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Moroccan Gourmet Food
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  • Anchovies in Garlic, Boquerones - 7 oz.


    Marinated White Anchovy Fillets with Garlic - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.

    Anchovies delicately flavored with garlic.

    Ingredients: Fillets of anchovies, Sunflower Oil, Garlic, Sour Vinegar, Salt.

    Ready to eat.

    Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
    SKU: 060247

    $10.70

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  • Moroccan Argan Oil 8.5 oz. Organic


    Organic Argan Oil - 8.5 oz/250 gr by Mediterranean Gourmet, Morocco.

    Argan oil, taken from the nuts of argan tree, has a strong aroma of spicy toasted nuts, similar to pumpkin seeds but with a stronger and more biting finish. Combine with lemon juice for salad dressing, or use it to finish off tagines and couscous dishes. We suggest you also try it added to soups. Experiment with ingredients, as there are endless combinations with Argan Oil, and this great Moroccan ingredient is surely to inspire wonderfully exotic creations.

    Store in a cool dry place & avoid direct sunlight
    SKU: 180274

    $39.99

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  • Anchovies in Sunflower Oil, Boquerones - 7 oz.


    Marinated White Anchovy Fillets in Sunflower Oil - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.

    A wonderfully light texture which does not lose its flavor to the sunflower oil.

    Ingredients: Fillets of anchovies, sour vinegar, sunflower oil, salt, garlic.

    Ready to eat.

    Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
    SKU: 060248

    $8.19

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  • Anchovies in Vegetable Oil, Boquerones - 2.2 lb.


    Marinated White Anchovy Fillets in Oil - Boquerones - 2.2 lb/1 kg by Fruits de Mer, Turkey.

    A wonderfully light texture which does not lose its flavor to the vegetable oil.

    Ingredients: Fillets of anchovies, sour vinegar, vegetable oil, salt, garlic.

    Ready to eat.

    Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
    SKU: 060251

    $28.29

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  • Moroccan Bigaradier Red Olives 10 oz.


    Bigaradier Red Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

    These olives are made from gorgeous reddish-purple olives are known as beldi in Morocco. The olives are picked when they have just turned from green to a beautiful red-dove gray hue - the are also known as tournante rouge, "turning red," in French. Mustapha calls them "Bigaradier," because the traditional Moroccan marinade contains orange - bigarade is the French name for bitter oranges.

    They are softer and than green olives, and they have a delicious, slightly nutty flavor and a hint of bitterness on the finish. They used in a whole host of dishes in Moroccan cooking, especially tagines and stews. They also offer a fun contrast in color and flavor to black and green olives....
    SKU: 180098

    $7.29

    Out of stock

  • Moroccan Caperberries 10 oz.


    Caperberries - 10 oz/280 gr by Mustapha, Morocco.

    Caperberries - alcaparrones in Spanish - are the fruit of the caper bush, Capparis Spinosa. Caperberries resemble a large elongated grape with white stripes.

    Caperberries are cured in a vinegar and salt brine, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. It has a much less intense flavor than a caper.

    They are preserved in water, vinegar, and salt. Caperberries can be eaten like olives; in fact, they can make an interesting alternative in a martini. Use these crunchy, mildly tangy Moroccan caperberries in salads, antipasto, or tapas. They grow wild around the Mediterranean, flourishing in ...
    SKU: 180101

    $8.49

    Out of stock

  • Moroccan Castillan-Style Green Olives 10 oz.


    Castillan Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

    Moroccans love their olives with strong flavors, and any authentic Moroccan meal will offer one or more varieties. Starting with top quality Moroccan Picholine olives, it adds two kinds of forward flavor to heat up Castillan olives - broad heat from red chili pepper and crisp heat of fresh mint leaves. It also adds a bit of preserved lemon to create olives that are bright on the palate while maintaining a wonderfully full flavor reminiscent of the corner of the Mediterranean.

    The flavor of these wonderful Moroccan olives continues to develop as they marinate in their jar. If you are not a big fan of "heat" with your olives, but you want to enjoy one of the essential product...
    SKU: 180095

    $7.29

    Out of stock

  • Moroccan Ceylon Cinnamon 1.6 oz.


    Cinnamon Spice – 1.6 oz/50 gr by Mustapha, Morocco.

    Cinnamon is Cinnamomum zeylanicum imported to Morocco from its native Sri Lanka. Known the world over as Ceylon Cinnamon it has been one of the world's most important spices for millennia. It has a sweet and fragrant aroma, and its warm, lively aromatic flavor is essential to many Moroccan savory dishes such as lamb tagine and desserts as well as spice blends.
    SKU: 180272

    $5.49

    Out of stock

  • Moroccan Cinnamon & Clove Green Olives 10 oz.


    Green Olives with Cinnamon and Cloves - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

    These olives have a unique, yet classic Moroccan flavor profile. They offer a mouthful of flavor that is well balanced, refreshing and slightly smoky, spicy without being hot. Green Moroccan Picholine olives have a firmness that makes them perfect for the aromatic flavors of cinnamon and cloves - it also includes some of his preserved lemon to balance the forward flavors of the spices.

    This traditional blend of flavors shows that it is skilled in the art of marinating and infusing. If you are not a big fan of "heat" with your olives, but you want to enjoy one of the essential products of Moroccan cuisine, then these olives are just right for you.

    SKU: 180092

    $7.29

    Out of stock

  • Moroccan Coriander 2 oz.


    Coriander Spice – 2 oz/57 gr by Mustapha, Morocco.

    Whole coriander was grown in the fertile region of Sidi Qacim, northwest of Fes. Its flavor is warm and sweetish with strong overtones of citrus especially orange peel. Along with cumin and anise, coriander is one of the most essential spices in the Moroccan kitchen.
    SKU: 180074

    $5.49

    Out of stock

  • Moroccan Couscous 12 oz.


    100% Duram Wheat Semolina Couscous - 12 oz/340 gr by Mediterranean Gourmet, Morocco.

    Couscous is traditional North African pasta that makes a popular side dish or is eaten as a mellow-tasting breakfast cereal.

    Precooked ready in 5 minutes
    SKU: 182034

    $3.39

    Out of stock

  • Moroccan Cumin 3 oz.


    Cumin Spice - 3 oz/85 gr by Mustapha's Moroccan, Morocco.

    Whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast. It has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.
    SKU: 180076

    $6.39

    Out of stock

  • Moroccan Dry Cured Black Olives 10 oz.


    Dry Cured Black Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

    Ripe Moroccan Picholine olives are the starting point for this traditional, centuries-old cure from Morocco. Layers of olives are alternated with layers of salt, and the olives are left to cure for weeks. Wonderfully intense in aromatic flavor they possess hints of black cherry and plum and have a slightly bitter finish. These wrinkled black olives remain meaty and full of deep smoky qualities without being overly salty.

    Without a doubt these are one of the most flavorful ingredients in Moroccan cooking. Moroccan Dry-cured olives are perfect for any use, from tabletop to cooking. They are an excellent accompaniment to a pre-dinner drink or glass of wine. They are a deliciou...
    SKU: 180086

    $7.29

    Out of stock

  • Moroccan Garlic & Lemon Green Olives 10 oz.


    Green Olives with Garlic and Lemon - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

    Grown in the remote Atlas Mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

    Ingredients: Cracked green olives, garlic, lemon, oil, bay leaf, water, salt and lactic acid.
    SKU: 180091

    $7.29

    Out of stock

  • Moroccan Grains of Paradise 1.6 oz.


    Grains of Paradise Spice – 1.6 oz/45 gr by Mustapha, Morocco.

    Grains of Paradise is imported to Morocco from Ghana the original home for this wonderfully aromatic and pungent spice. These little red-brown seeds have a spicy aroma, and their flavor is pungent and peppery, tasting strongly of ginger and cardamom. In Morocco they are ground and used in savory dishes, and they are most important to the spice blend Ras El Hanout.
    SKU: 180077

    $6.59

    Out of stock

  • Moroccan Green Anise Seed 3 oz.


    Green Anise Seed Spice – 3 oz/85 gr by Mustapha, Morocco.

    Green anise was grown in the northwest of Morocco on the fertile plateau between Fes and Meknes. It has a sweet and fragrant aroma and a flavor similar to fennel but more potent with stronger notes of licorice. Along with coriander and cumin, green anise is one of the most essential spices in the Moroccan kitchen.
    SKU: 180078

    $6.89

    Out of stock

  • Moroccan Gum Arabic Spice 2 oz.


    Gum Arabic Spice - 2 oz/57 gr by Mustapha's Moroccan, Morocco.

    Gum Arabic is produced in the northwest of Morocco near the Atlantic Coast. Gum Arabic, or Mastic (gum acacia) as it is also known, is a natural gum. It is resin taken from two species of acacia trees. It has a slightly piney aroma and it tastes of cedar when chewed to purify the breath. It is used as a flavoring and a thickener and is found in recipes for breads and pastries, ice creams, sweet puddings and cakes.
    SKU: 180079

    $10.49

    Out of stock

  • Moroccan Harissa 10 oz.


    Harissa Spice - 10 oz/390 gr by Mustapha's Moroccan, Morocco.

    Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table and the gold standard and nothing sold in here in the USA can really compare.

    Made mainly from Moroccan hot red chilies, red bell pepper, olive oil, a touch of tomato, oil, salt and spices. It is an essential accompaniment at the Moroccan table, and almost as ubiquitous as olives.

    Harissa is served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish - each diner can stir it into the accompanying dish to suit personal taste. Its relatively salty quality takes to lifting the flavors of milder foods such as couscous. You can serve tiny dabs of har...
    SKU: 180094

    $8.95

    Out of stock

  • Moroccan Harissa 8.8 oz.


    Harissa - 8.8 oz/250 gr by Mediterranean Gourmet, Morocco.

    Taste and flavor are so unique due to the varieties of ingredients that make up this delicious hot sauce. Harissa can be added to any dishes for extra great flavor.

    Ingredients: grilled pepper, garlic, oil & spices.

    Refrigerate after opening.
    SKU: 182022

    $7.99

    Out of stock

  • Moroccan Mace, Whole Blade 0.5 oz.


    Mace Spice - 0.5 oz/14 gr by Mustapha's Moroccan, Morocco.

    Whole mace is imported to Morocco from Indonesia where it first grew in the wild - mace from Indonesia is said to be more flavorful than that grown elsewhere. Mace is the outer, lace-like covering of the nutmeg. It has a sweet and fragrant aroma, similar to nutmeg but stronger. Its flavor is warm and aromatic, more intense and slightly sweeter than nutmeg. In Morocco, it is used in both sweet and savory dishes.
    SKU: 180080

    $5.49

    Out of stock

  • Moroccan Medium Capers 10 oz.


    Capers - medium size - 10 oz/280 gr by Mustapha, Morocco.

    Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. They are vibrant, aromatic with just the right balance of salt.

    Many people prefer medium capers because they have more impressive visual appeal and a milder flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds.

    Most capers are packed in vinegar, and this imparts a "pickled" flavor to them - as a result, the tangy finish tends to dominate the flavor of the aromatic caper. It cures its medium capers in salt brine, and then p...
    SKU: 180100

    $8.49

    Out of stock

  • Moroccan Nigella 1.6 oz.


    Nigella Spices - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

    Nigella seeds are imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.
    SKU: 180081

    $5.49

    Out of stock

  • Moroccan Non-Pareil Capers 10 oz.


    Capers 10 oz/280 gr by Mustapha, Morocco.

    Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. They are vibrant, aromatic with just the right balance of salt.

    The most prized capers are the tiny non-pareil, "without peer," because of their intense flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds. Most capers are packed in vinegar, and this imparts a "pickled" flavor to them - as a result, the tangy finish tends to dominate the flavor of the aromatic caper.

    Mustapha cures his capers in salt brine, and then packs them in saltwater...
    SKU: 180099

    $8.49

    Out of stock

  • Moroccan Nutmeg, Whole 1.5 oz.


    Nutmeg Spice 1.5 oz/43 gr by Mustapha, Morocco.

    Whole nutmeg is imported to Morocco from Indonesia where it first grew in the wild - nutmeg from Indonesia is said to be more flavorful than that grown elsewhere. It has a sweet, aromatic and nutty aroma, and its flavor is nutty, warm and slightly sweet. In Morocco, it is used in both sweet and savory dishes.
    SKU: 180418

    $10.56

    Out of stock

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