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Sushi Caviar   Specialty Caviar
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This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi.
Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.

Wasabi Sushi Caviar 1 oz.
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Wasabi Sushi  Caviar 1 oz.
Capelin Sushi Caviar - Tobico Wasabi - 1 oz/28.5 gr, Iceland.

Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: green
Appearance: Glossy.

SKU 015216
Quantity in stock Available for sale
Number of Servings: 1 to 2 serving
Origin: Iceland
Packaging: Jar
Preparation: Fresh Frozen, Cured with Salt
Caviar Fish & Grade: Capelin, Grade 1
Shelf Life Refrigerated: 3 to 4 days
Storing: 12 Months Frozen
Brand: Marky's Caviar
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight

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