Winter Black and White Truffles
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Winter White Truffles Puree - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.
Ingredients: Chinese Black Truffles ( Tuber Indicum), water, salt.
After opening use within 1 week.
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Winter Black Truffles - whole brushed in jar - 0.45 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 12 gr.
Drained weight: 9 gr.
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Winter White Truffles - whole brushed in jar - 0.73 oz/22 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber Magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 22 gr.
Drained weight: 9 gr.
Great as a Christmas Gift!
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Winter White Truffles - whole brushed in jar - 2 oz/54 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 54 gr.
Drained weight: 18 gr.
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Marky's Asian Winter Black Truffles - whole brushed in jar - 1.75 oz/50 gr, France.
Ingredients: Chinese Black Truffles ( Tuber Indicum), water, salt.
After opening use within 1 week.
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Winter Black Truffles - whole brushed in jar - 1 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 25 gr.
Drained weight: 18 gr.
Great for a gourmet truffles gift.
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Winter White Truffle Butter - 8.8 oz/250 gr by Plantin, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
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Winter 'Perigord' Black Truffles - whole brushed in jar - 2 oz/57 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter Black Truffles - whole brushed in jar - 2 oz/50 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 50 gr.
Drained weight: 36 gr.
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Winter Black Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), peanut oil, salt.
After opening use within 1 week.
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Winter White Truffles Puree with Porcini Mushrooms - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Porcini mushrooms, white winter truffles, peanut oil, salt.
After opening use within 1 week.
Great for Italian food gifts.
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Winter White Truffles Puree Tube - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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Winter White Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Winter White Truffle Butter - 3 oz/85 gr, by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Winter Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 100 gr.
Drained weight: 72 gr.
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Winter White Truffles - whole brushed in jar - 7 oz/190 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber Magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 190 gr.
Drained weight: 72 gr.
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Winter Black Truffles 'Perigord' - Extra Brushed, First Boiling, Canned - 7 oz/200 gr by Plantin, France.
Ingredients: Truffles ( Tuber Melanosporum), Truffle Juice, Salt.
After opening use within 1 week.
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Black Winter Truffles Juice - 14 oz/400 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Melanosporum Vitt.) Juice, water, salt.
After opening use within 1 week.
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Fresh Winter Black Truffles Whole - Tuber Melanosporum - 0.9-1.1 oz/25-30 gr, Perigord, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 1-3 oz.
It's skin has a pyramidal scale and its flesh goes from grayish to black with thin white veins when mature.
Price for each. You are charged based on the actual product weight shipped.
Actual price may vary due to current market value.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Winter Black Truffles ( Tuber Melanosporum) - whole flash frozen truffle - 1 lb/454 gr from Perigord, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 2-3 oz.
Its skin has a pyramidal scale and it's flesh goes from grayish to black with thin white veins when mature.
A good truffle should be firm and have a black flesh with thin white veins.
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Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.
Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.
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Fresh White Truffles Whole ( Tuber Magnatum Pico) - 0.9-1.1 oz/25-30 gr, Italy.
Note: Estimated delivery time will be 2-3 business days from day of order.
The white Tuber Magnatum Pico truffle is known for its fabulous aroma that will fill your dining room with a unique earthy fragrance.
Harvest period beginning of September until end of December.
Very easy to use, just shave the fresh white truffle on a risotto, eggs or pasta.
Price for each. You are charged based on the actual product weight shipped.
Actual price may vary due to current market value.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Fresh Black Winter Truffles Whole – The Black Diamond - 2.3 oz/65 gr, Australia.
Enjoy the finest black winter Perigord truffles 6 months ahead of the traditional truffle season!
Created by an Australian agronomist who took truffle spores from France and planted them in Tasmania, Australia - Perigord Truffles of Tasmania are as rich and delicious as their French ancestors.
First cultivated in 1999, these “black diamonds” have become very popular and are used by gourmet chefs around the world.
Price for each.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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