Bestsellers
Winter Black and White Truffles
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Winter White Truffles Puree - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.
Ingredients: Chinese Black Truffles ( Tuber Indicum), water, salt.
After opening use within 1 week.
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Winter White Truffles - whole brushed in jar - 0.73 oz/22 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber Magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 22 gr.
Drained weight: 9 gr.
Great as a Christmas Gift!
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Winter White Truffles - whole brushed in jar - 2 oz/54 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 54 gr.
Drained weight: 18 gr.
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Winter White Truffle Butter - 8.8 oz/250 gr by Plantin, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
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French Winter 'Perigord' Black Truffles - whole brushed in jar - 1 oz/25 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter 'Perigord' Black Truffles - whole brushed in jar - 2 oz/57 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter White Truffle Butter - 3 oz/85 gr, by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Winter White Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
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Asian Black Winter Truffles – peelings in tin - 7 oz/200 gr by Terroirs d’Antan, France.
Indium truffles are ready to use, finely sliced, just add them to olive oil, salt, pepper and garlic to obtain the traditional sauce for meat, fish or pasta.
Ingredients: black truffles ( Tuber Indicum), juice, salt
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Winter Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 100 gr.
Drained weight: 72 gr.
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Winter Black Truffles - whole brushed in jar - 0.45 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 12 gr.
Drained weight: 9 gr.
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