Wild Mushrooms
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Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Porcini Mushrooms Extra Fancy, 1.6-2.4 in - 2.2 lb/1 kg, China.
Ingredients: Porcini Mushrooms ( Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Sliced Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain; then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
Actual items may differ slightly from pictures shown.
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Porcini Mushrooms Extra Fancy - Wild Mushrooms Fresh Frozen - 2.2 lb/1 kg, Lithuania.
Ingredients: Porcini Mushrooms ( Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook Italian mushrooms until the water is evaporated.
Step 3: Add the mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Chanterelles in Tin – 14.1 oz/400 gr by Terroirs d’Antan, France.
Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid
Direction for use: rinse well and drain, cook as fresh mushrooms.
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Cantharellus Cibarius in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Chanterelles mushrooms -Cantharellus Cibarius-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Boletus Edulis in Plastic Jar – 1.4 oz/40 gr by Terroirs d’Antan, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Porcini Mushrooms First Choice - Wild Mushrooms Frozen - 2.2 lb/1 kg, Italy.
Ingredients: Porcini Mushrooms ( Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook Italian mushrooms until the water is evaporated.
Step 3: Add the mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Wild Morel Mushrooms Dried - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushroom ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Porcini Corks, Cepes Bouchons - Wild Mushrooms Fresh Frozen - 2.2 lb/1 kg, France.
Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Pleurotus Ostreatus in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Oyster mushrooms -Pleurotus Ostreatus-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Wild Mushrooms in Plastic Jar – 1.4 oz/40 gr by Terroirs d’Antan, France.
Ingredients: Mix wild mushrooms -boletus granulatus/luteus, pleurotus osteatus, auricularia Judae.Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Cepes with Pieces & Stems in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.
Ingredients: Boletus Edulis, water, salt, citric acid E330.
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Porcini Mushrooms Dried - Extra Grade 'A' - 1 lb/454 gr, China.
Ingredients: Porcini mushrooms ( Boletus Edulis).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Morels in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.
Ingredients: Morchella, water.
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Oyster Mushrooms Dried - 16 oz/454 gr, USA.
Ingredients: Oyster Mushrooms ( Pleurotus Ostreatus).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
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Lentinus Edodes in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Shiitake mushrooms -Lentinus Edodes-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Forest Mix Mushrooms Dried - 16 oz/454 gr, China.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.
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Chanterelles in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.
Ingredients: Cantharellus Cibarius, water, salt, citric acid E330
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Wild Morel Mushrooms Dried Jumbo - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushrooms ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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Golden Chanterelles Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: Chanterelle mushrooms ( Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Porcini Cepes Dried Mushrooms - 1 lb/454 gr, Italy.
Ingredients: Porcini Mushrooms ( Boletus Edulis and its group).
Use: Preserve dried Italian mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Porcini Mushroom Powder 1 lb/454 gr, China.
Used much like a spice or a seasoning. It successfully infuses dishes with the rustic flavors of the Porcini mushrooms, renowned for its aroma and intense flavors. Season omelets, sprinkle over pasta, create captivating sauces and robust meat dishes. 050114000007050119000002
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Porcini Mushrooms Small, 0.8-1.6 in - 2.2 lb/1 kg, China.
Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Black Chanterelles/Black Trumpet Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: black chanterelle/black trumpet mushrooms ( craterellus cornucopioides).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Morels in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Morel mushrooms -Morchella-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Porcini Cepes First Choice Mushrooms Dried 16 oz/454 gr, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
10 oz of dried mushrooms » 100 oz of fresh mushrooms.
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Porcini Mushrooms - jar in oil - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Ready for immediate use. Canned French mushrooms can be served as a garnish or as a complementary side dish with meat, game or poultry.
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Porcini Mushrooms Extra Fancy - Wild Mushrooms Fresh Frozen - 2.2 lb/1 kg, Italy.
Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook Italian mushrooms until the water is evaporated.
Step 3: Add the mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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