Bestsellers
Wild Mushrooms
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Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Mixed Wild Mushrooms - jar in water - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: Mixed wild mushrooms, water, salt, citric acid.
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Porcini Mushrooms Extra Fancy, 1.6-2.4 in - 2.2 lb/1 kg, China.
Ingredients: Porcini Mushrooms ( Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Porcini Cepes First Choice Mushrooms Dried 16 oz/454 gr, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
10 oz of dried mushrooms » 100 oz of fresh mushrooms.
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Sliced Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain; then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
Actual items may differ slightly from pictures shown.
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Porcini Cepes Dried Mushrooms - 1 lb/454 gr, Italy.
Ingredients: Porcini Mushrooms ( Boletus Edulis and its group).
Use: Preserve dried Italian mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.
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Porcini Mushrooms Extra Fancy - Wild Mushrooms Fresh Frozen - 2.2 lb/1 kg, Lithuania.
Ingredients: Porcini Mushrooms ( Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook Italian mushrooms until the water is evaporated.
Step 3: Add the mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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Chanterelles in Tin – 14.1 oz/400 gr by Terroirs d’Antan, France.
Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid
Direction for use: rinse well and drain, cook as fresh mushrooms.
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Cantharellus Cibarius in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Chanterelles mushrooms -Cantharellus Cibarius-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Boletus Edulis in Plastic Jar – 1.4 oz/40 gr by Terroirs d’Antan, France.
Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Morels in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.
Ingredients: Morel mushrooms -Morchella-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.
Store in a cool dry place & avoid direct sunlight.
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Wild Morel Mushrooms Dried - cone shaped - 16 oz/454 gr, France.
Ingredients: Morel Mushroom ( Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature.
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