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Creamy butter with crunchy sea salt crystals in roll - 12 oz/340 gr, USA.
Award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using local Vermont cream with a dash of crunchy sea salt crystals.
Made with rBGH-free Vermont cream, their freshly churned butter combines the crunch of sea salt crystals with the delicate nutty taste of their cultured butter. Wonderful topping for seafood, steaks; their favorite remains spreading on a piece of rustic bread.
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