Unsalted French Butter
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Butter in a wooden basket - cow's milk unsalted butter - 8.8 oz/250 gr by Echire, France.
A famed artisan French butter, made from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, and subtle original flavor make this butter just about divine. It is in its traditional lovely basket packaging.
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Normandy Butter Churn 'Beurre de Baratte' AOC - cow's milk unsalted natural butter - 8.8 oz/250 gr, France.
Premium churn unsalted butter - made from pasteurized cow's milk and milk culture. No preservatives.
From the centuries old dairy, Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk Normandy butter. The first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter.
Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a very pure, raw and perfumed butter.
Try a taste of the old world with this sumptuous French butter. Made in the traditional way in bar...
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Normandy Butter AOC - cow's milk unsalted butter - 4.4 oz/125 gr by Isigny, France.
From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
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Normandy Butter 'Beurre d'Isigny' AOC - cow's milk unsalted butter in a wooden basket - 8.8 oz/250 gr by Isigny, France.
From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee).
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Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France.
From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
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Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France.
A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.
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Goat's Milk Butter - unsalted in a wooden basket natural butter - 8.8 oz/250 gr by Sevre Et Belle, France.
Sevre Et Belle was founded back in 1893 as a small cooperative in the village of Celles-sur-Belle in the West of France. Throughout the generations, the company has changed and adapted, creating products of consistently exquisite taste with an unfaltering dedication to quality.
Created and run by local people, it has remained faithful to tradition while constantly adapting to advances in technology. More than a thousand years have passed since goats were first introduced to France during the Arab invasions. Neglected by French farmers at first, goat rearing gradually became more widespread over time.
Today, Sevre Et Belle makes goat butter in the trad...
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