Truffle cultivation remains essentially empirical and small-scale: truffles are neither sown nor planted. They spring up spontaneously when the fungal spores encounter the rootlets of an oak tree (or another symbiotic species) and form a mycorrhiza, which takes its nutrients from the tree; the truffle itself is the fruiting body of the fungus.
For gourmands world-wide, truffles are considered to be the rare diamonds of one’s kitchen. They impart their exquisite flavors to any dish and enhance the natural essence of the food which they accompany. During cooking, their aromas are further intensified.
Every year we visit fresh truffle markets to choose the best truffles for our customers. Bestsellers
Truffles
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Summer Black Truffles - whole brushed in jar - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 25 gr.
Drained weight: 18 gr.
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First choice Summer Black Truffles - whole brushed in jar - 0.4 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 12 gr.
Drained weight: 9 gr.
Great for a Italian truffles gift.
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Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.
Ingredients: Chinese Black Truffles ( Tuber Indicum), water, salt.
After opening use within 1 week.
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Summer Black Truffles - whole brushed in jar - 1 oz/28.5 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
Store in a cool dry place & avoid direct sunlight
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Winter White Truffles - whole brushed in jar - 0.73 oz/22 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber Magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 22 gr.
Drained weight: 9 gr.
Great as a Christmas Gift!
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First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Winter White Truffles - whole brushed in jar - 2 oz/54 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber magnatum Pico), water, salt.
After opening use within 1 week.
Net weight: 54 gr.
Drained weight: 18 gr.
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White Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world. Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
French Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just po...
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Truffle Shaver / Slicer with Rosewood Handle - 8.5" L, Italy.
Its stainless steel blade is produced with special stainless steel: detailed contents of Carbon, Chromium and Molybdenum assure high hardening, long lasting edge, corrosion resistance and an excellent cutting power.
The razor sharp blade and finely adjustable mechanism slices truffles wafer thin.
Usage: Instead of thawing truffles, just use your truffle cutter and slice them while they're frozen.
Dimensions: 8.5" L
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French Winter 'Perigord' Black Truffles - whole brushed in jar - 1 oz/25 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Summer White Truffles - whole brushed in jar - 0.73 oz/22 gr by Eugenio Brezzi, Italy.
Ingredients: White Truffles ( Tuber Borchii Vitt.), water, salt.
Net weight: 22 gr.
Drained weight: 9 gr.
Great for a Italian truffles gift.
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Asian Black Winter Truffles - whole brushed in jar - 2 oz/56 gr by Terroirs d’Antan, France.
Indium truffles are ready to use, whole brushed, just add them to olive oil, salt, pepper and garlic to obtain the traditional sauce for meat, fish or pasta.
Ingredients: black truffles ( Tuber Indicum), juice, salt
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