Truffles Canned Preserved: Whole | Peeled
Truffles Preserved Peeled Canned
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Summer Black Truffles Peeling - 7 oz/200 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
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White Truffles & Porcini Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
White truffles and porcini is a classical
Now you can taste this delicious combination in few easy steps! Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
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Sliced black truffles in extra virgin olive oil – 6.4 oz/180 gr by Urbani, Italy.
Not only is the delicate fragrance that characterized the black truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent.
Without equal for either meat or fish “carpaccio”, this product can also be used as a condiment for fresh or dried pasta, savory second courses.
Ingredients: Bagnoli black truffle sliced (tuber mesenntericum vitt) 50%, extra virgin olive oil, salt, aromas.
Before opening keep in a cool dry place & avoid direct sunlight.
After opening keep refrigerated for maximu...
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Asian Black Winter Truffles – peelings in tin - 7 oz/200 gr by Terroirs d’Antan, France.
Indium truffles are ready to use, finely sliced, just add them to olive oil, salt, pepper and garlic to obtain the traditional sauce for meat, fish or pasta.
Ingredients: black truffles ( Tuber Indicum), juice, salt
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Real Chocolate Truffle – 2.7 oz/75 gr by Urbani, Italy.
Following the great success obtained with the black truffle chocolates, last born, the even more prestigious white truffle chocolates. The mixture of the precious white truffle from Alba, the hazelnuts and the white chocolate, created a very particular choice that really makes everyone curious. The result, once put in mouth, is inebriating. Absolutely to be tasted.
Ingredients White truffles bonbons: Milk chocolate (sugar, cocoanut butter, whole milk powder, emulsifier: soya lecithin, vanillin) (28%), pieces of hazelnuts, white truffles ( Tuber magnatum pico 3%), arabic rubber, aromas.
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