Truffle Oil & Specialties
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Mousse Truffee 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Ingredients: Chicken liver pate, chicken fat, whole eggs, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: water, gelatin, vinegar, cognac, salt, hydrolysed corn, soy and wheat protein.
Approximately 3.2 - 3.6 lbs each
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Black Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops...
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 2.
100% homogenized foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving.
Fully cooked/Sterilized/Prepared/Ready-to-eat
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White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.
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White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Olive oil and white truffle aroma ( Tuber Magnatum Pico).
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White Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world. Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
French Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just po...
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Black Truffle Oil - extra virgin olive oil - 8.8 oz/250 ml by Borde, Spain.
Infused with selected black truffles, it will add a flavorful and special touch to your salad, risotto, pasta and almost any dishes.
Ingredients: extra virgin olive oil, natural black truffle aroma, dehydrated truffle
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 10.9 oz/310 gr by Rougie, Canada/France.
Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 6 to 8
100% homogenized foie gras. 3% truffle added in the center
Fully cooked/Sterilized/Prepared/Ready-to-eat
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Black Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Tr...
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White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower Oil, White Truffles Aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.
Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 3 or 4
100% homogenized duck foie gras. 3% truffle added in the center.
Fully cooked/Sterilized/Prepared/Ready-to-eat
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BlacBlack Truffle Oil - sunflower oil with black truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower oil, black truffle aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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White Truffle Oil - extra virgin olive oil - 8.8 oz/250 ml by Borde, Spain.
Infused with selected white truffles, it will add a flavorful and special touch to your salad, risotto, pasta and almost any dishes.
Ingredients: extra virgin olive oil, natural white truffle aroma, dehydrated truffle
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Olive Oil infused with white truffles – 8 oz/250 ml by Urbani, Italy.
All the charm of a prestigious aroma and the completeness of an old essence are contained in this original productive choice.
Through the natural use of the white truffle – Tuber magnatum pico – olive oil gains an intense and unique fragrance: ribbon-shaped pasta or rice becomes incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch of class to an unforgettable dish.
The main characteristic which distinguished Urbani infused oils from the others oils in the market is that in time, the aroma will remain firm and equally intense without losing its scent.
Ingredients: Olive oil, white truffles aroma (Tuber magn...
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Black Truffle Oil - olive oil with truffles aroma - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, truffles aroma.
Keep in a cool, dry place.
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White Truffles & Porcini Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
White truffles and porcini is a classical
Now you can taste this delicious combination in few easy steps! Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
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Summer Black Truffles Puree with Porcini Mushrooms - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Porcini mushrooms, Italian black summer truffles ( Tuber Aestivum Vitt.), peanut oil, salt.
After opening use within 1 week.
Great for an Italian gourmet food gift.
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Xerex Vinegar flavored with Black Winter Truffles ( Tuber Melanosporum) - 8.3 oz/240 ml by Plantin, France.
Imported from France, our black truffle vinegar is perfect to help you prepare delicious vinaigrette.
Ingredients: Xerex vinegar, natural black truffles flavoring.
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White Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple sala...
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Truffle Mousse 'All Natural' - 7 oz/200 gr by Terroirs d'Antan, USA.
Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat protein.
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Italian Summer Black Truffle and Sea Salt - 3.5 oz/100 gr by Casina Rossa, Italy.
2005 NASFT Product Award
This blend of ground Italian black truffle and sea salt is irresistible over egg dishes, in pasta, on pate or foie gras, or sprinkled on buttered popcorn. Every jar contains an intensely aromatic blend of Italian sea salt and summer truffle.
Ingredients: Sea salt, black summer truffle 5%, truffle flavor.
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Black Truffle Oil Concentrated - 0.33 oz/10 ml by Eugenio Brezzi, Italy.
Ingredients: Pure Italian olive oil and black truffle aroma ( Tuber Melanosporum Vitt.).
Add the "concentrated" flavoring of black truffles to any pasta or meat dish.
Shake before and after use.
Great for Italian food gifts.
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First choice Summer Black Truffle - Cream in Jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles, peanut oil, salt.
Instructions for Use: Black Summer Truffle Paste is easy to use even by those who are not expert cooks. To prepare a savory as well as quick truffle dish, pour the jar contents onto spaghetti, tagliatelle, rice, broth and all meat or egg dishes and then serve. Excellent for the preparation of tartines, spreads for toast, sandwiches, stuffed ham, sauces and canapés.
Great for an Italian truffles gift.
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Caciotta al Tartufo - semi soft cheese with truffles pieces, cut cheese - 1 lb/454 gr, Italy.
This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month.
The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.
Fat in Cheese: 50%
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White Truffle Oil Concentrated - 0.33 oz/10 ml by Eugenio Brezzi, Italy.
Ingredients: Olive oil and white truffle aroma.
Add the concentrated flavoring of white truffles to any pasta or meat dish.
Shake before and after use.
Great for an Italian gourmet food gift.
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Artichokes & Truffles Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
Artichokes and truffles is an exciting combo. The earthiness of truffles is perfect for the artichokes.
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
Ingredients: artichokes 60%, water, extra virgin olive oil, sunflower oil, white wine, grana padano cheese, summer truffles ...
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Champignons and Black Summer Truffle Sauce Extra – 17.5 oz/500 gr by Urbani, Italy.
The combination of the summer truffle and the field mushroom, cooked in the old manner of " Urbani House", in olive oil with a touch of garlic, salt and pepper, has given life to the most sold products in the entire truffled range.
Ingredients: champignons mushrooms 56%, extra virgin olive oil, water, summer truffle breakings 6 %, aroma, maize starch, anchovy paste, salt, inch of seppia, alimentary fibre of chicory, pepper, emulsifier: E322 ( it contains soya), granular preparatin for broth ( it contains flavour enchancer: E 621, lactose, celery), acidity corrector: E 330, garlic.
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Boschetto al Tartufo Bianchetto - cow & sheep's milk semi-soft cheese - 1.5 lb/680 gr, Italy.
An Italian semi-soft cheese made from cow’s and sheep’s' milk. It is combined with truffles and aged for a few months. The cheese and truffles complement each other. The mixture of a sweet, pleasantly briny cheese, with a garlicky, forest truffle is perfect. Neither overpowers the other.
Approximately 1.5 lbs
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Fine Olive Oil with White Truffle Essence - 8 oz/250 ml by Urbani, Italy.
All the charm of a prestigious aroma and the completeness of an old essence are contained in this original productive choice.
Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: ribbonshaped pasta or rice becomes incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch of class to an unforgettable dish.
The main characteristic which distinguishes Urbani infused oils from the others oils in the market is that in time, the aroma will remain firm and equally intense without losing its scent.
Quantities of product recommended per por...
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Summer Black Truffles Juice - 14 oz/400 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.) juice, water, salt.
After opening use within 1 week.
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Summer Black Truffles Puree - 0.9 oz/25 gr, by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), peanut oil, salt.
After opening use within 1 week.
Great for an Italian truffles gift.
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Summer White Truffles Fagioli Cannellini - 7.4 oz/210 gr by Eugenio Brezzi, Italy.
Ingredients: White Beans, white truffles juice, water, white truffles 5%.
After opening use within 1 week.
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Winter White Truffles Puree Tube - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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Winter White Truffles Puree with Porcini Mushrooms - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Porcini mushrooms, white winter truffles, peanut oil, salt.
After opening use within 1 week.
Great for Italian food gifts.
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Pesto & Truffles Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
The famous ancient Genoa recipe made with basil plus delicious truffles.
Try the Pesto and Truffles with linguini!
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
Ingredients: basil 19%, extra virgin olive oil, grana padano cheese ( milk, salt, cheese ...
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Black Truffle Paste - 3.5 oz/300 gr by Plantin, France.
The only paste made exclusively with truffles.
No other mushrooms nor dairy ingredient added.
An ideal complement to a variety of dishes, this aromatic paste will add texture and flavor to your: pasta, cream sauce, pizza, dressing, risotto or mashed potatoes.
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Xerex Vinegar flavored with Black Winter Truffles ( Tuber melanosporum) - 3.5 oz/100 ml by Plantin, France.
Imported from France, our black truffle vinegar is perfect to help you prepare delicious vinaigrette.
Ingredients: Xerex vinegar, natural black truffles flavoring.
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Black Truffle Oil - olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Pure italian olive oil and black truffle aroma ( Tuber Melanosporum Vitt.).
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Tomatoes & Truffles Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
Tomatoes and Truffles: Simple and Delicious
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
Ingredients: cherry tomatoes 73%, slivers of dry-salted ricotta, water , extra virgin olive oil, summer truffles breakings (Tuber aestivum vitt) 3%, basil, maize starch, salt, sugar, aro...
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Summer White Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Borchii Vitt.), peanut oil, salt.
After opening use within 1 week.
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Black Summer Truffle Honey - 3.88 oz/110 gr, Italy.
A gorgeous, well-balanced version of the classic condiment, Peccati di Ciacco's black truffle infused flower honey has a richness to match the subtle infusion of real Italian black truffles. Drizzle this unique honey over hard cheeses like Parmigiano Reggiano or Pecorino Ginepro.
Ingredients: Flower honey, Italian black truffle ( Tuber Aestivum) 1% truffle flavor.
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Winter Black Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), peanut oil, salt.
After opening use within 1 week.
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Winter White Truffles Puree - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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Black Truffles & Mushrooms Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
Black truffles and mushrooms, try this with wild game.
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
Ingredients: champignon mushrooms 66.2%, extra virgin olive oil, sunflower oil, summer truffles breackings (Tuber aestivum vitt) 3%, salt, maize starch, g...
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Cream & Truffles Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
Ingredients: heavy cream 45%, water, summer truffle breakings (Tuber aestivum vitt) 3% maize starch, salt, sunflower oil, grana pa...
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Red Pesto & Truffles Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
For the first time the classical Sicilian receipt with black truffles.
Try it with macaroni or thick spaghetti
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
Ingredients: sunflower oil, tomato puree, grana padano cheese, 11% basil, 11% extra virgi...
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White Truffles & Mushrooms Perfect Gourmet Sauce - 6.1 oz/180 gr by Urbani, Italy.
Delicious mushrooms and precious white truffles
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5 oz
Ingredients: champignons mushrooms 50% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, grana pada...
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Duck Foie Gras Micuit with Truffles 3% - ready to eat conserved duck liver pate - 14.1 oz/400 gr by Bizac, France.
Ingredients: Duck liver, pieces of duck liver 30%, water, truffles 3%, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.
Keep refrigerated between 36°F and 40°F.
Serve chilled. Ready to eat.
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.
Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.
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Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.
Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.
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Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg by Bizac, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.
Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.
Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. br> Serve chilled.
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Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.
Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.
Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.
Ideal for a party of 10.
Ingredients: Goose liver (Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelati...
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Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1000 gr by Rougie, Perigord France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for catering and banquets.
Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
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Goose Foie Gras Micuit with Truffles 3% - ready to eat - 5.1 oz/145 gr by Rougie, Perigord France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
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Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 10.9 oz/310 gr by Rougie, Perigord France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
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Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.75 oz/420 gr by Rougie, Perigord France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
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Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 14.46 oz/410 gr by Rougie, Perigord France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.
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Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 7 oz/200 gr by Rougie, Perigord France.
Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Refrigerate: 36°F - 40°F
Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.
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Mousse of Goose Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.
Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
Ideal for a party of 10.
Ingredients: Goose liver, Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelatine, pepper, sodium ascorbate, truffles (2% black winter truffles).
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