Bestsellers
Truffle Oil & Specialties
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Mousse Truffee 'All Natural' - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.
Ingredients: Chicken liver pate, chicken fat, whole eggs, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: water, gelatin, vinegar, cognac, salt, hydrolysed corn, soy and wheat protein.
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Winter White Truffles Puree - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.
100% homogenized goose foie gras. 3% truffle added in the center. Ready to eat
Ideal for a party of 3 or 4.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.
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Black Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops...
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.
Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.
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White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.
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White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Olive oil and white truffle aroma ( Tuber Magnatum Pico).
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Black Truffle Oil - olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Pure italian olive oil and black truffle aroma ( Tuber Melanosporum Vitt.).
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.
100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.
Ideal for a party of 2. Serve chilled.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
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BlacBlack Truffle Oil - sunflower oil with black truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower oil, black truffle aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.
Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.
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Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.
Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.
Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.
Ideal for a party of 10.
Ingredients: Goose liver (Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelati...
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.
Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. br> Serve chilled.
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Summer Black Truffles Puree - 0.9 oz/25 gr, by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), peanut oil, salt.
After opening use within 1 week.
Great for an Italian truffles gift.
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Rougie, Perigord France.
100% homogenized goose foie gras. 3% truffle added in the center. Ready to serve.
Ideal for a party of 4 or 5.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.
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Black Truffle Oil - olive oil with truffles aroma - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, truffles aroma.
Keep in a cool, dry place.
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Summer Black Truffles Juice - 14 oz/400 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.) juice, water, salt.
After opening use within 1 week.
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Summer White Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Borchii Vitt.), peanut oil, salt.
After opening use within 1 week.
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Winter Black Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), peanut oil, salt.
After opening use within 1 week.
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Black Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Tr...
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White Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world. Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
French Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just po...
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Winter White Truffles Puree with Porcini Mushrooms - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Porcini mushrooms, white winter truffles, peanut oil, salt.
After opening use within 1 week.
Great for Italian food gifts.
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Summer Black Truffles Puree with Porcini Mushrooms - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Porcini mushrooms, Italian black summer truffles ( Tuber Aestivum Vitt.), peanut oil, salt.
After opening use within 1 week.
Great for an Italian gourmet food gift.
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Winter White Truffles Puree Tube - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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