Bestsellers
Truffle Oil & Specialties
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Mousse Truffee 'All Natural' - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.
Ingredients: Chicken liver pate, chicken fat, whole eggs, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: water, gelatin, vinegar, cognac, salt, hydrolysed corn, soy and wheat protein.
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Winter White Truffles Puree - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: White truffles ( Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.
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Black Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops...
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White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.
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White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Olive oil and white truffle aroma ( Tuber Magnatum Pico).
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Black Truffle Oil - olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Pure italian olive oil and black truffle aroma ( Tuber Melanosporum Vitt.).
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.
100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.
Ideal for a party of 2. Serve chilled.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
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Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.
Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Block of Foie Gras is composed of reconstituted foie gras with or without pieces.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.
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BlacBlack Truffle Oil - sunflower oil with black truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower oil, black truffle aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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Black Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Tr...
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Black Truffle Oil - olive oil with truffles aroma - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, truffles aroma.
Keep in a cool, dry place.
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White Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world. Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
French Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just po...
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