Truffle Butter
-
Winter White Truffle Butter - 8.8 oz/250 gr by Plantin, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
-
Winter Black Truffle Butter - 3 oz/85 gr by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep Refrigerated or Frozen.
After opening use within 1 week.
Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
-
Winter White Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
-
Winter White Truffle Butter - 3 oz/85 gr, by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle ( Tuber Magnatum Pico), natural white truffle extract, sea salt.
-
Winter Black Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep Refrigerated or Frozen.
After opening use within 1 week.
Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
-
Summer White Truffles Butter 'Burro Tartufato' - 3 oz/80 gr by Eugenio Brezzi, Italy.
Ingredients: Whipped butter, white truffles, salt.
After opening use within 1 week.
-
Summer White Truffles Butter 'Burro Parmigiano' with Parmesan - 3 oz/80 gr by Eugenio Brezzi, Italy.
Ingredients: whipped butter, white truffles, regiano parmesan, salt.
After opening use within 1 week.
Great for Italian food gifts.
-
Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.
Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.
|
Cart is empty |
