Trout Roe Caviar
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Fresh Pink Trout Roe Caviar - 4 oz/114 gr, France.
This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Fresh Pink Trout Roe Caviar - 2 oz/60 gr, France.
This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Fresh Pink Trout Roe Caviar - 1 oz/28.5 gr, France.
This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Fresh Pink Trout Roe Caviar - 8 oz/228 gr, France.
This roe comes from freshwater trout caught in the Great Lakes and smaller inland lakes. With an assertive, bold flavor, these firm, translucent golden berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Fresh Pink Trout Roe Caviar - 16oz/454 gr, France.
This roe comes from freshwater trout caught in the Great Lakes and smaller inland lakes. With an assertive, bold flavor, these firm, translucent golden berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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