Bestsellers
Terroirs D'Antan, USA
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All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1-1.2 lb/454-544 gr by Terroirs d'Antan, USA.
A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.
Approximately 1 to 1.2 lbs each
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All Natural Garlic Sausage - Saucisson a L'Ail - 0.75-0.95 lb/0.3-0.4 kg by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ready to eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.
Approximately 0.75 to 0.95 lb each.
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All Natural Toulouse Sausage, Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.
Keep frozen.
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Truffle Mousse 'All Natural' - 7 oz/200 gr by Terroirs d'Antan, USA.
Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat protein.
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Saucisson Sec - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
Dry Sausage
Keep refrigerated after opening.
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Pork meat Pate de Campagne with Black Pepper Tradition - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Topped with caramel colored aspic, lemon, carrot, bay leaf.
Ingredients: Pork meat, pork liver pate, egg white, duck meat, water, salt, red wine, milk protein, black pepper, sugar, spices, garlic.
Approximately 3.2 - 3.6 lbs each
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Mousse Truffee 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Ingredients: Chicken liver pate, chicken fat, whole eggs, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: water, gelatin, vinegar, cognac, salt, hydrolysed corn, soy and wheat protein.
Approximately 3.2 - 3.6 lbs each
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All Natural Merguez Sausage - Lamb - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Lamb, Water, Paprika, Salt, Olive Oil, Spices, Cayenne Pepper, Granulated Garlic, Pepper, Natural Lamb Casing
Approximately 12 to 16 oz each
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Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Topped with Aspic and Orange.
Ingredients: Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt.
Approximately 3.2 - 3.6 lbs each
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Pate de Legumes 'All Natural' - three layers - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.
Ingredients: Carrots, cauliflower, spinach, zucchini, whipping cream, eggs, eggs white, milk, gelatin, onion, salt, garlic, aspic.
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Country Pork meat Pate with Black Pepper - topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
No artificial ingredients.
Ingredients: Pork, pork liver, eggs, cornstarch, onion, nonfat dry milk, red wine, salt, pork stock, pepper, garlic, spices, aspic.
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Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs d'Antan, USA.
Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.
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