Stromluga Caviar (also known as Harius and Herruga Caviar) made from the delicate roe of Herring. Herrings are small oily fish of the genus Clupea found in the temperate, shallow waters of the North Atlantic and the Baltic Sea.
There are 15 species of herring, the most abundant of which is the Atlantic herring, Clupea harengus. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are caught, salted and smoked in great quantities.
Stromluga Caviar
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Herring Caviar – 3 oz/85 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time.
Do not freeze.
Once opened keep refrigerated & consume within 10 days.
Store unopened in refrigerator up to one year.
Ingredients: Herring caviar, smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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Herring Caviar – 1.75 oz/50 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time.
Do not freeze.
Once opened keep refrigerated & consume within 10 days.
Store unopened in refrigerator up to one year.
Ingredients: Herring caviar, smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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Herring Caviar – 12 oz/340 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time.
Do not freeze.
Once opened keep refrigerated & consume within 10 days.
Store unopened in refrigerator up to one year.
Ingredients: Herring caviar, smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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