Squid Ink, Tinta Calamar, Nero Di Seppia - 2.8 oz/80 gr, Spain.
Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.
Ingredients: squid ink, water and salt
Maintain at room temperature. Refrigerate after opening.
5 x 4 packs, 0.14 oz each
NOTE: The date printed on the package is the production date, NOT the expiration date.
4-year shelf life
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