Specialties
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Genuine Caster Kippers - cold smoked herring fish - 0.7-0.9 lb/310-410 gr, Scotland.
Ingredients: Oak smoked Herring 98%, Salt 2%.
Keep chilled at 0°C to 5°C.
Use within two days of opening.
Preparation:
Microwawe (650W) - Remove from bag and place on plate and cover cook for approx. 2.5 - 3 minutes on high power. Allow to stand for 1 minutes
Grill - Remove fish from bag, place on a pre-heated grill pan and cook under a medium to high heat for 6 - 8 minutes.
This product will contain bones.
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Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.
Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.
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Smoked Salmon Mousse with Spinach - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
Ingredients: Fresh and Smoked Salmon, cream cheese, eggs, butter, soybean oil, milk, spinach, tomato paste, milk protein, salt, sugar, pepper, Aspic: Water, Carrageenan, salt, vinegar, soy souce.
Approximately 3.6 lbs.
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