|
|
Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.
This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
|
Cart is empty
|
