Spanish Food Gifts
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Homemade Membrillo Quince Paste - 10.6 oz/300 gr by Mitica, Spain.
Membrillo is a jelly/paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple.
The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavored cheese, especially an aged Crottin or Garrotxa. It can also be used instead of jam on bread, turnovers and other pastries.
Membrillo is a traditional gift at weddings and at Christmas.
Ingredients: Quince paste, sugar and lemon.
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Vinagre de Jerez - 16.9 oz/500 ml by Cepa Vieja, Spain.
Sherry vinegar is also known as xeres vinegar.
No preservatives or chemic additives.
7% acidity
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Angulas - Baby Eels - fresh frozen - 3.5 oz/100 gr by Curbera, Spain.
Ingredients: baby eels and salt.
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Smoked Spanish Pimento Peppers - 2.6 oz/75 gr by El Rey De la Vera, Spain.
Rey de la Vera represents four generations of paprika producers. Smoked paprika is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color that La Vera pimenton is known for.
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Traditional Olive Oil Bread Sticks - All Natural, No Preservatives - 7 oz/200 gr by Matiz Andaluz, Spain.
Ingredients: Wheat flour, water, olive oil (20%), yeast, salt.
NO-GMO
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Mini Cakes, Frozen - 58 pcs. – 27.9 oz/793 gr by Pata Choux, France.
Petit Fours are not only delicious and refined mini desserts, they are also genuine creations. Their original presentation is a genuine delight for the eyes... . But also for the finest palate!
It offers you a selection of traditional mini pastries, made up with the most famous French recipes.
Discover the delicate flavor of the lemon cream on top of a delicious short crust pastry, the richness of the chocolate or the strength of the coffee in the wonderful choux pastry, without forgetting the famous Opera cake, this superb combination of jocund biscuit, coffee butter cream and chocolate ganache. What a delight!
Be tempted by the perfect combination of chocol...
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Anchovy Fillets in Olive Oil – 1.76 oz/49 gr by Arroyabe, Spain.
Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy. Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.
Ingredients: Anchovies, olive oil and salt
Keep between 41 F – 54 F
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Violet Spread - Fruit Gelatin - 6 oz/175 gr by El Rebost de L'Empordanet, Girona, Spain.
Ingredients: Water, refined sugar, agar agar, xanthum gum, natural violet essence, dehydrated violet petals.
Suggested uses: As an accompaniment to cheeses and yogurts, as a base for sauces, or atop a mix of fresh fruit. Use your imagination - the creations are endless.
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