Spanish Deli Meats
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Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
Authentic Spanish Chorizo. Mild flavor.
All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.
Ingredients: Pork, paprika, salt and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA.
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Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.
Ingredients: Pork, paprika, salt, hot paprika and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
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Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.
Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.
Keep refrigerated.
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Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
Approximately 4 to 8 oz each
You are charged based on the actual product weight shipped.
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Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
Popularly known as Pata Negra or Black Hoof, this Iberico pig, a descendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate)
Special packaging locks in freshness.
Keep Refrigerated
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Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.
To make Fermin’s Lomo de Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and then we air-cure it for 4 months. The result is a great lomo, with deep red meat from pimenton, and with a low fat content. It melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Perfect for an elegant charcuterie plate or to serve at parties.
Ingredients: Pork tender loin, Salt, Pimentón, Olive Oil, Garlic, Nutmeg, Orégano, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Beef Collagen Casing.
Approximately 1.8 to 2 lb...
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Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $54.60/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $61.80/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $112.30/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $96.30/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $161.80/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $51.90/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $86.50/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork ham - 8-11 lb/3.6-5 kg by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $31.60/lb.
Actual items may differ slightly from pictures shown.
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Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
Produced from 100% pure Iberico pigs that feast on an exclusive acorn diet
Popularly known as Pata Negra or Black Hoof, Iberico pigs, adescendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain, feeding on an all-natural diet of acorns, wild herbs and wild mushrooms. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.
Ingredients: Iberico de Bellota pork, salt, pimento, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano, beef collagen casing.
Special packing locks in freshness
Keep re...
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Dry cured Serrano pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
Serrano, the legendary breed of pig from Spain
Serrano ham, loins and shoulders are dry cured in the mountains of western Spain and produced exclusively from pigs born and raised in Spain.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), pimento, olive oil, garlic.
Special packing locks in freshness
Keep refrigerated
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Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $33.40/lb.
Actual items may differ slightly from pictures shown.
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Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain.
Serrano, the legendary breed of pig from Spain
Serrano ham and shoulders are dry cured in the mountains of western Spain and produced exclusively from pigs born and raised in Spain.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate).
Special packing locks in freshness
Keep refrigerated
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Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $27.20/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork ham - 12-13 lb/5.4-5.9 kg by Redondo Iglesias, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $22.39/lb.
Actual items may differ slightly from pictures shown.
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