Bestsellers
Spanish Deli Meats
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Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
Authentic Spanish Chorizo. Mild flavor.
All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.
Ingredients: Pork, paprika, salt and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA.
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Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.
Ingredients: Pork, paprika, salt, hot paprika and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
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Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.
Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.
Keep refrigerated.
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Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $112.30/lb.
Actual items may differ slightl...
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Dry cured serrano pork ham - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $20.78/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork shoulder - 9-11 lb/4-5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $33.40/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $61.80/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $51.90/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $86.50/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork ham - 12-13 lb/5.4-5.9 kg by Redondo Iglesias, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $23.98/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.
The legendry dry cured pork from Spain.
Dry cured boneless Serrano pork shoulder (pork ham), produced solely from Spanish pigs.
Product of Spain, Keep Refrigerated.
Each retail package, one year shelf life.
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Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $96.30/lb.
Actual items may differ slightly from pictures s...
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Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $161.80/lb.
Actual items may differ slightly from pict...
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Dry cured serrano pork ham - 8-11 lb/3.6-5 kg by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $31.60/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $54.60/lb.
Actual items may differ slightly...
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Dry-cured Iberico pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.
Produced from Iberico pig, the legendary breed of pig from Spain.
Dry cured boneless Iberico pork shoulder (Iberico ham), produced from Iberico pigs.
Product of Spain, Keep Refrigerated.
Each retail package, one year shelf life.
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Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $27.20/lb.
Actual items may differ slightly from pictures shown.
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Pork Chorizo Sausage - vacuum pack - 3.16 oz/90 gr by Palacios, Spain.
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