Spanish Deli Meats
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Chorizo Sausage - regular - 8.8 oz/240 gr by Palacios, Spain.
Authentic Spanish Chorizo. Mild flavor.
All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.
Ingredients: Pork, paprika, salt and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA.
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Hot Chorizo Sausage Picante - 7.9 oz/225 gr by Palacios, Spain.
All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.
Ingredients: Pork, paprika, salt, hot paprika and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
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Pork Chorizo Sausage - vacuum pack - 3.16 oz/90 gr by Palacios, Spain.
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Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.
Dry cured serrano pork ham.
Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)
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Paleta Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.
Dry cured serrano pork shoulder.
Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite).
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Pata Negra Paleta Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.
Dry-cured Iberico pork shoulder.
The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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Serrano Ham Dry Cured - whole boneless sliced - 3.5-4.0 oz/100-114 gr by Redondo Iglesias, Spain.
"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.
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Pata Negra Jamon Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.
Dry-cured Iberico pork ham.
The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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Pata Negra Paleta Iberico Bellota Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.
Dry-cured Iberico de Bellota pork shoulder.
Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.
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Serrano Ham Dry Cured - whole with bone - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain.
"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.
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Paleta Serrano Ham Dry Cured - whole boneless - 5 lb/2.27 kg by Fermin, Spain.
Aged 18 months.
Dry cured serrano pork shoulder.
Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)
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Pata Negra Jamon Iberico - Serrano Ham boneless - 9.5 lb/4.3 kg by Fermin, Spain.
Dry-cured Iberico pork ham - 'Jamon Iberico'.
The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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Pata Negra Jamon Iberico Ham - Bone-in - 15 lb/6.8 kg by Fermin, Spain.
Jamon Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness.
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Pata Negra Paleta Iberico Bellota Ham - boneless - 5.25 lb/2.31 kg by Fermin, Spain.
Dry-cured Iberico de Bellota pork shoulder.
Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.
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Pata Negra Paleta Iberico Ham - boneless - 5 lb/2.27 kg by Fermin, Spain.
Dry-cured Iberico pork shoulder.
The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
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Serrano Ham Dry Cured - whole boneless - 16-18 lb/7.3-8.2 kg by Redondo Iglesias, Spain.
"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.
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Serrano Ham Dry Cured - whole boneless - 8 lb/3.6 kg by Fermin, Spain.
Aged 18 months.
Dry cured serrano pork ham.
Marky's is proud to bring you Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)
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