Spanish chorizo is made from coarsely chopped fatty pork and usually seasoned with chili, paprika and garlic. The mild paprika used gives this Spanish sausage its characteristic flavour. The Chorizo Palacios itself can be found as either picante (hot) or dulce (sweet).
Spanish Chorizo Sausages
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Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
Authentic Spanish Chorizo. Mild flavor.
All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.
Ingredients: Pork, paprika, salt and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA.
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Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.
Ingredients: Pork, paprika, salt, hot paprika and garlic.
Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
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Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.
Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.
Keep refrigerated.
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Pork Chorizo Sausage - vacuum pack - 3.16 oz/90 gr by Palacios, Spain.
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