Spanish Caviar
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Avruga Caviar - dark black roe of the golden herring - 4.2 oz/120 gr, Spain.
Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color
Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.
Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.
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Avruga Caviar - dark black roe of the golden herring - 12.3 oz/350 gr, Spain.
Avruga caviar is herring roe from the waters off the coast of Spain.
Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color
Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.
Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.
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Avruga Caviar - dark black roe of the golden herring - 1.9 oz/55 gr, Spain.
Avruga caviar is herring roe from the waters off the coast of Spain.
Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color
Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.
Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.
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Cocktail Pearls - Apple & Ginger Caviar - 2 oz/60 gr, Spain.
Apple juice and ginger powder transformed with a gelling agent.
Perfect spheres with a soft and delicate texture that explode in your mouth with an intense flavor.
Adding to smoked salmon timbale, duck confit, apple and tomato salad & decorating cream cheese canapés. Crowning vanilla ice cream, bobing gaily in a vodka & ginger ale cocktail
Ingredients: Water, Concentrated Apple Juice, Corn Syrup, Calcium Lactate, Xanthan Gum (Thickener), Sodium Alginate (Texturizer), Ginger Powder, Natural Apple Flavor, Malic Acid.
Storage Instructions: Keep refrigerated between +2șC and +4șC. Use within seven days of opening.
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Cocktail Pearls - Lime & Lemon Caviar - 2 oz/60 gr, Spain.
Lemon Juice transformed with a gelling agent.
Perfect spheres with a soft and delicate texture that explode in your mouth with an intense flavor.
Perfect with a tuna carpaccio or any seafood (steamed clams, shrimp ceviche, oysters). Ideal for gin-and-tonic jelly, vodka with lime, decorating sushi & maki rolls or adorning desserts such as lemon tarts or mousse
Ingredients: Water, Concentrated Lemon Juice, Corn Syrup, Calcium Lactate, Xanthan Gum (Thickener), Sodium Alginate (Texturizer), Concentrated Vegetable Juice, Natural Lime And Lemon Flavor, Citric Acid.
Storage Instructions: Keep refrigerated between +2șC and +4șC. Use within seven days of opening.
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Cocktail Pearls - Chili Pepper Caviar - 2 oz/60 gr, Spain.
Chili pepper juice transformed with a gelling agent.
Perfect spheres with a soft and delicate texture that explode in your mouth with an intense flavor.
Storage Instructions: Keep refrigerated between +2șC and +4șC. Use within seven days of opening.
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Cocktail Pearls - Lemon & Pepper Caviar - 2 oz/60 gr, Spain.
Lemon juice and pepper transformed with a gelling agent
Perfect spheres with a soft and delicate texture that explode in your mouth with an intense flavor
Ideal accompaniment to fish and seafood such as clams, mussels or oysters
Substitution for vinegar in salads, chicken fillets seasonings & Mojito toppings
Ingredients: Water, Concentrated Lemon Juice, Corn Syrup, Calcium Lactate, Xanthan Gum (Thickener), Sodium Alginate (Texturizer), Black Pepper Powder, Concentrated VegetableJuice, Natural Lemon Flavor, Citric Acid.
Storage Instructions: Keep refrigerated between +2șC and +4șC. Use within seven days of opening.
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Cocktail Pearls - Vinegar & Shallot Caviar - 2 oz/60 gr, Spain.
Red wine vinegar and Shallots juice transformed with a gelling agent.
Perfect spheres with a soft and delicate texture that explode in your mouth with an intense flavor.
Accompaniment with oysters and other shellfish. Topping for a lentil puree, poached eggs with mushrooms, caramelized pork loin & salads.
Ingredients: Red Wine Vinegar With Shallots Flavor (Red Wine Vinegar, Shallots Juice, Shallots Flavoring, Preservative: Sodium Bisulphite), Corn Syrup, Calcium Lactate, Xanthan Gum (Thickener), Sodium Alginate (Texturizer), Salt, Malic Acid.
Storage Instructions: Keep refrigerated between +2șC and +4șC. Use within seven days of opening.
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Cocktail Pearls - Strawberry Caviar - 2 oz/60 gr, Spain.
Strawberry juice transformed with a gelling agent.
Perfect spheres with a soft and delicate texture that explode in your mouth with an intense flavor.
Topping for tartlet with chocolate & mint, duck magret with red fruit sauce, frozen yogurt & maki rolls. Adding to melon smoothie or cherry bourbon cocktail with mint leaves.
Ingredients: Water, Concentrated Strawberry Juice, Corn Syrup, Calcium Lactate, Xanthan Gum (Thickener), Sodium Alginate (Texturizer), Natural Strawberry Flavor, Citric Acid,Carmine.
Storage Instructions: Keep refrigerated between +2șC and +4șC. Use within seven days of opening.
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