“Fillet Imperial” smoked salmon, a traditional Russian dish once served exclusively at Tzars’ tables, is made of the “Fillet Mignon” of a wood-smoked Norwegian Salmon. “Fillet Imperial,” once an imperial privilege, has become a world-renowned delicacy.
Smoked Salmon Fillet Imperial Cut
-
Smoked Salmon Fillet Imperial Cut - mini - 2.7-4.5 oz/100-150 gr, Norway.
Imperial Cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin is fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.
Price by each.
-
Smoked Salmon Fillet Imperial Cut - 7-10 oz/200-300 gr, Norway.
Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.
Price by each.
-
Smoked Salmon Fillet Royal Cut - 1-2 lb/0.45-0.90 kg, Norway.
Royal cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.
Price by each.
-
Norwegian Gravadlax Salmon Fillet Marquis Cut - 0.5-1 lb/0.25-0.5 kg by Pinnacle, Norway.
Ingredients: Smoked salmon, salt, sugar, dill.
Price for each
Cart is empty
|
