Serrano Ham - Jamon Iberico
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Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $112.30/lb.
Actual items may differ slightl...
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Dry cured serrano pork ham - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $20.78/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork shoulder - 9-11 lb/4-5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $33.40/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $61.80/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $51.90/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $86.50/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork ham - 12-13 lb/5.4-5.9 kg by Redondo Iglesias, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $23.98/lb.
Actual items may differ slightly from pictures shown.
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Dry cured serrano pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.
The legendry dry cured pork from Spain.
Dry cured boneless Serrano pork shoulder (pork ham), produced solely from Spanish pigs.
Product of Spain, Keep Refrigerated.
Each retail package, one year shelf life.
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Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $96.30/lb.
Actual items may differ slightly from pictures s...
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Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $161.80/lb.
Actual items may differ slightly from pict...
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Dry cured serrano pork ham - 8-11 lb/3.6-5 kg by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $31.60/lb.
Actual items may differ slightly from pictures shown.
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Dry-cured Iberico de Bellota pork loin – 2.2-2.5 lb/1-1.1 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Olive Oil, Garlic, Nutmeg, Orégano, Beef Collagen Casing.
Price by each. You are charged based on the actual product weight ship...
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Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $54.60/lb.
Actual items may differ slightly...
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Dry-cured Iberico pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.
Produced from Iberico pig, the legendary breed of pig from Spain.
Dry cured boneless Iberico pork shoulder (Iberico ham), produced from Iberico pigs.
Product of Spain, Keep Refrigerated.
Each retail package, one year shelf life.
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Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Price by each. You are charged based on the actual product weight shipped - $27.20/lb.
Actual items may differ slightly from pictures shown.
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Serrano Ham Dry Cured - sliced - 4 oz/113 gr by Redondo Iglesias, Spain.
Serrano ham is cured with salt, and then it is dried out for nine months. This Spanish ham is wonderful as a main course or on a sandwich.
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