This superior grade of Atlantic salmon is selected according to the strictest criteria. It is dried cured with salt and sugar, then undergoes a cold-smoking process over
oak wood chips. Scottish Smoked Salmon
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Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.
Keep frozen.
The Scottish Salmon is strictly kosher.
Kosher certificate available upon request.
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Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar. Hand sliced.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Keep Frozen.
Kosher certificate available upon request.
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Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.
Kosher certificate available upon request.
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Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Kosher certificate available upon request.
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Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
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Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Keep frozen.
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Smoked Salmon - non sliced - 3-4 lb/1.4-1.8 kg by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Price for each. You are charged based on the actual product weight shipped.
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Smoked Salmon Fillet Imperial Cut (balik, balyk) - 7-10 oz/200-300 gr, Norway.
Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.
Price by each.
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