Salted Butter
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Bar of Butter - salted - cow's milk natural butter AOC - 8.8 oz/250 gr by Isigny, France.
From Isigny Ste Mere comes this remarkably delicious French butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
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Echire Butter AOC - cow's milk salted butter in a wooden basket - 8.8 oz/250 gr, France.
A famed artisan French butter, from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, light salting and subtle flavor make this butter just about divine. Its in its traditional lovely basket packaging.
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Vermont Cultured Butter - table roll, lightly salted, kosher - 1 lb/454 g, USA.
Vermont Butter & Cheese Company cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent ingredient in recipes.
Ingredients: Pasteurized cream, culture, salt
Butterfat: 86%
Wonderful with seafood, meat, foie gras or crusty bread
Kosher certificate available upon request.
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Bar of Echire Butter AOC - salted - cow's milk natural butter - 8.8 oz/250 gr, France.
A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.
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Creamy butter with crunchy sea salt crystals in roll - 12 oz/340 gr, USA.
Award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using local Vermont cream with a dash of crunchy sea salt crystals.
Made with rBGH-free Vermont cream, their freshly churned butter combines the crunch of sea salt crystals with the delicate nutty taste of their cultured butter. Wonderful topping for seafood, steaks; their favorite remains spreading on a piece of rustic bread.
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Butter Churn 'Beurre de Baratte' - salted with Fleur de Sel natural butter - 8.8 oz/250 gr by Isigny, France.
Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden Normandy butter, for an astonishing subtly salted creation.
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