Salami
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Dry Salame 'V-5' Wrapped - 13 oz/370 gr by Molinari, USA.
A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a Molinari's salami gift.
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Hard Salami 'Royal' Dried - 1 lb/454 gr, USA.
Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture wine, garlic, sodium erythorbate, sodium nitrite.
Great for a gourmet salami gift.
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Moscow Salami Dry - hard salami sliced by order - 1 lb/454 gr, USA.
Very hard and dry, with a rich and smoky tang with hints of other flavors.
Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.
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Gypsy Salami - Tziganskaya - Semi spicy, pre-sliced - 1 lb/454 gr, Canada.
Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
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Italian 'Salametti Secchi' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.
Small diameter dry salame in a natural casing which gives it an old-fashioned flavor.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Ingredients: Pork, Beef, Nonfat Dry Milk, Salt, Sugar, Lactic Acid Starter Culture, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Sodium Nitrate.
Great for a gourmet salami gift.
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Teli Hungarian Salami Bende - 1 lb/454 gr, USA.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.
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French Dry Sausage - Saucisson Sec - 10-12 oz/285-340 gr by Terroirs D'Antan, USA.
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'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.
Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.
Ingredients: Pork, salt, mustard seeds, dextrose, glucono delta lactone, corn syrup, solids, spices, sugar, sodium ascorbate, lactic acid starter.
Great for a gourmet salami gift.
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German Style Hard Salami - 1 lb/454 gr, Canada.
Ingredients: Pork, salt, dextrose, hydrolyzed plant protein (corn soy), spices, monosodium. glutamate, smoke flavor, garlic powder.
Great for gourmet salami gfit.
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Italian 'Pepperoni' Dry Sausage - 10" - 10 oz/280 gr by Molinari, USA.
Pepperoni - coarse chopped pork and beef, lean conmination. Dried with a spicy hot flavor, good for pizza or just to snack. 10 inch casings.
Great for the Molinari's sausage gifts.
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Kiev Dry Salami - pre-sliced - 1 lb/454 gr, Canada.
Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.
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Old Forest Salami - pre-sliced - 1 lb/454 gr, Canada.
Ingredients: Pork, salt, sugar, spice, lactic acid starter culture, glutamate monosodium, sodium erythorbate, sodium nitrate.
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Italian Sausage 'Toscano Natural Casing' - dried sausage - 3 lb/1.36 kg by Molinari, USA.
A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for the Molinari salami gift.
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Coppa Dry Hot Italian Sausage - 2-2.2 lb/1 kg by Molinari, USA.
Dry cured pork shoulder superbly seasoned; revals proscuitto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Leon's Salami - Salami de Leon's - 1 lb/454 gr, Canada.
Ingredients: Pork,salt, skim milk powder, spices, dextrose, garlic powder, sodium erythorbate, lactic acid starter culture.
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Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs D' Antan, USA.
Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.
Great for a gourmet salami gift.
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Coppa Dry Mild Italian Sausage - 2.2 lb/1 kg by Molinari, USA.
Dry-cured pork shoulder superbly seasoned; rivals prosciutto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Italian 'Sopressata' Sausage - 4 lb/1.8 kg by Molinari, USA.
All pork salami with burgundy wine, dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Italian Sausage Finocchiona - 3 lb/1.36 kg by Molinari, USA.
All pork salami, spiced with whole fennel seed and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for Italian food gifts.
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'Salamette Secchi' Hot Italian Sausage - 6 lb/3 kg by Molinari, USA.
Calabrese style salami, all pork salami spiced with cracked chili's and cayenne pepper, stuffed into a natural casing.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Rosette De Lyon Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d' Antan, USA.
Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.
Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.
Keep Refrigerated after opening.
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Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.
A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a gourmet salami gift.
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