Bestsellers
Salami
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Italian 'Sopressata Rings' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.
All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.
Ingredients: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Rosette De Lyon, Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d'Antan, USA.
Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.
Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.
Keep Refrigerated after opening.
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Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.
Hot dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.
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Italian Sausage 'Toscano Natural Casing' - dried sausage - 3.4-4.2 lb/1.5-1.9 kg by Molinari, USA.
A tangy pork and beef salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Italian Dry Coppa Mild Sausage - 2.2 lb/1 kg by Molinari, USA.
Mild dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.
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Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.
INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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'Salamette Secchi' Hot Italian Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.
INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.
A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Actual items may differ slightly from pictures shown.
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'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.
Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Dry Salame 'V-5' Wrapped - 13-16 oz/208-454 gr by Molinari, USA.
A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Finocchiona Salami - 1 lb/454 gr by Molinari, USA.
All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.
Ingredients: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.
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Pepperoni Dry Sausage Italian Style - 10" - 10 oz/280 gr by Molinari, USA.
A finely minced mixture of pork and beef, lean conmination & E-Z peel 10 inch casings and dry cured with a spicy hot flavor, good for pizza or just to snack.
Ingredients: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs d'Antan, USA.
Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.
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Saucisson Sec - 10-12 oz/285-340 gr by Terroirs d'Antan, USA.
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Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.
Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
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Spicy Dry Salami - 1 lb/454 gr by Molinari, USA.
Small diameter spicy dry salami with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.
Ingredients: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Mild Salami - 1 lb/454 gr, USA.
It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our "Téli" Salami.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.
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Italian Sausage Finocchiona - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.
INGREDIENTS: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.
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Pepperoni Picolcini Sausage - 1 lb/454 gr by Molinari, USA.
Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.
Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.
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Russian Style Salami - 1 lb/454 gr, Canada.
In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.
Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.
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Russian Style Salami, Salami de Leon's - 1 lb/454 gr, Canada.
This authentic Russian Salami is known for its distinctive style and press.
Ingredients: Pork, salt, skim milk powder, spices, dextrose, garlic powder, sodium erythorbate, lactic acid starter culture.
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Dry Hard Salami with White Skin - 1 lb/454 gr, USA.
Very hard and dry, with a rich and smoky tang with hints of other flavors.
Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.
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Old Forest Salami - 1 lb/454 gr, Canada.
Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
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Dry Sausage, Tzarskaya - 1 lb/454 gr, USA.
Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture wine, garlic, sodium erythorbate, sodium nitrite.
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