Bestsellers
Salami
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Rosette De Lyon, Dry Sausage - All Natural - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.
Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.
Keep Refrigerated after opening.
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Saucisson Sec - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
Dry Sausage
Keep refrigerated after opening.
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Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.
A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.
Ingredients: Pork, beef, salt, mustard seeds (contains sulphites), glucono delta lactone, dextrose, corn syrup solids, spices, sugar, sodium ascorbate, lactic acid starter culture, smoke flavour, sodium nitrate, sodium nitrite, smoke.
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Mild Salami - 1 lb/454 gr, USA.
It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our Teli Salami.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.
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American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
This salami is made with 100% duck. Hudson Valley uses only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural lamb casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.
Approximately 8 to 16 oz each
Actual items may differ slightly from pictures shown.
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Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
A finely minced mixture of pork and beef, peel casings and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.
Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
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Dry Coppa Sweet Salami - 2.5-2.9 lb/1.1-1.3 kg by Beretta, USA.
Sweet dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic
Approximately 2.5 to 2.9 lbs each
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Dried Hot Salami - 2.9-3 lb/1.3-1.4 kg by Molinari, USA.
Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Old Forest Salami - 2.5-2.9 lb/1.13-1.32 kg, Canada.
Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Approximately 2.5 to 2.9 lbs each
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Russian Style Salami - 0.8-1.6 lb/363-726 gr, Canada.
In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.
Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.
Approximately 0.8 to 1.6 lbs each
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Italian Dry Coppa Mild Salami - 2-2.2 lb/0.9-1 kg by Molinari, USA.
Mild dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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