Founded at the beginning of the century, Sabaton has been preserving and transforming the Ardeche fruits since first going into business. Based in the heart of the region known for producing chetsnuts, Sabaton has gained a worldwide reputation for making the best “Marrons Glaces”.
One of the principal know-how carried through generations has been the preservation of quality and flavor of the fruit. Sabaton produces a variety of Chestnut-based products such as: Candied Chestnuts for Pastry, Chestnut spead, Chestnut puree, and whole Chestnuts.
Bestsellers
Sabaton, France
-
Whole Chestnuts in Water - Marrons Entiers au Naturel - 30 oz/855 gr by Sabaton, France.
Ingredients: Chesnuts water, glucose syrup, salt.
-
Marrons Confits - Chestnuts Whole Confits In Heavy Syrup - 14 oz/400 gr by Sabaton, France.
Glass Jar presented in a Gift Box.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla.
-
Whole Roasted Chestnuts - Marrons Entiers - 15 oz/425 gr by Sabaton, France.
Marrons Entiers: The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel.
Although chestnuts can be eaten raw after peeling they are usually cooked in some way.
-
Roasted Chestnuts - Marrons Entiers - 6.4 oz/180 gr by Sabaton, France.
Entiers Marrons - The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel.
Although chestnuts can be eaten raw after peeling they are usually cooked in some way.
-
Chestnut Puree - 15.3 oz/435 gr by Sabaton, France.
With no added sugar, it is an ideal garnish for game, and it sweetens acid sauces like marinades. A perfect accompaniment to roasted turkeys, pureed chestnuts are also used as an ingredient for stuffing.
Chestnuts are also used for making sweet desserts.
Ingredients: Chestnuts, water.
-
Gift Box with Glazed Chestnuts - Marrons - 36 pcs - 25.3 oz/714 gr by Sabaton, France.
These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.
-
Whole Chestnuts in Water - Marrons Entiers au Naturel - 14.9 oz/425 gr by Sabaton, France.
Ingredients: Chesnuts, water, glucose syrup, salt.
-
Chestnuts Spread - Creme de Marrons - 9 oz/257 gr by Sabaton, France.
Selected according to the strictest standards of quality and safety and processed without altering their organic and nutritional value.
The result is a product naturally fresh and redolent with intense fruit flavors.
Their preserves are classified as "extra" meaning that they use extra amounts of fruit and less sugar.
Ingredients: Pureed chesnuts, sugar, candied chesnuts.
-
Whole Chestnuts in Syrup - Marrons Entiers au Naturel - 37 oz/1.05 kg Sabaton, France.
Ingredients: Chesnuts, water, glucose syrup, salt.
-
Chestnuts - Creme De Marrons Confiture Extra - Spread 13.4 oz/375 gr by Sabaton, France.
Prepared with 40 gr of pureed chestnuts per 100 gr.
Ingredients: pureed chestnuts, sugar, candied chestnuts, glucose syrup, vanilla extract.
-
Chestnut Puree - Puree de Marrons - 30 oz/855 gr by Sabaton, France.
A perfect accompaniment to roasted turkeys.
It is an ideal garnish for games, and it sweetens acid sauces and marinades. Purists like it seasoned only with salt and pepper, but the flavor can be brought out by adding cream, and you can give it that that individual touch adding cognac, madeira, lightly fried onions or shallots.
Ingredients: Chestnuts, water.
-
Chestnuts - Cream of Marrons - Spread - 17.6 oz/500 gr by Sabaton, France.
Keep in a cool place once opened.
Ingredietns: Pureed Chestnuts, Sugar, Candied Chestnuts, Glucose Syrop, Vanilla Extract.
|
Cart is empty
|
