Caviar & More » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 35.2 oz.
Duck Liver Foie Gras: Plain |
With Truffles
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine. Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 35.2 oz.
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