Caviar & More » French Foie Gras » Goose Liver Foie Gras » Goose Liver With Truffles Foie Gras » Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.
Goose Liver Foie Gras:
Plain |
With Truffles
Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine. Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.
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