1-800-522-8427
Current customer? Login
Shopping Cart   Cart is empty  | Secure Checkout

Caviar & More » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Rougie Duck Foie Gras w/ Armagnac 7 oz.


Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Raw Foie Gras: Sliced | Whole		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Rougie Duck Foie Gras w/ Armagnac 7 oz.
« Back This Page:  Print  |  Bookmark  |  Email to Friend
Buy Rougie Duck Foie Gras w/ Armagnac 7 oz. - The best fine foode on sale online. Mail order.
  		Duck Foie Gras with Armagnac - Fully-cooked - 7 oz/200 gr by Rougie, Canada/France.

Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 4 or 5

100% homogenized duck foie gras

Fully cooked/Sterilized/Prepared/Ready-to-eat
 
SKU: 030311
Quantity in stock: No items available for sale
Number of Servings:   4 to 5 servings
Origin:   Canada/France
Packaging:   Tin Rectangular Shape
Preparation:   Fully-cooked, Conserved
Storing:   4 Years, Room temperature
Fawl:   Duck
Brand:   Rougie

Quantity: Out of stock
Notify when in stock




Related products

Recommends list
Buy American Paddlefish Caviar 'Malossol' 8 oz. - The best fine food on sale online. Mail order. American Paddlefish Caviar 'Malossol' 8 oz. $158.40
Buy Rougie Duck Foie Gras w/ Port Wine 5.1 oz. - The best fine food on sale online. Mail order. Rougie Duck Foie Gras w/ Port Wine 5.1 oz. $41.58
Buy Spanish Goat Cheese Murcia Al Vino - Drunken Goat 1 lb. - The best fine food on sale online. Mail order. Spanish Goat Cheese Murcia Al Vino - Drunken Goat 1 lb. $13.89
Buy Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 35.2 oz. - The best fine food on sale online. Mail order. Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 35.2 oz. $185.60
Buy Leonidas Assorted Chocolate Square Box 32 pcs. - The best fine food on sale online. Mail order. Leonidas Assorted Chocolate Square Box 32 pcs. $55.00

Detailed images
Duck Foie Gras Fully-cooked

By ProductView All »

Caviar Wild

Beluga | Osetra | Sevruga | Hackleback
American Bowfin Black | Paddlefish | Trout
Salmon Roe | Specialty & Sushi Caviar
Russian | American | Canadian | Iranian
Empty Jars/Tins | Serving Caviar

Farmed Sturgeon Caviar

Osetra BAE: French | Italian | Uruguaian
Russian Osetra GUE: Amur | Golani | Karat
White Sturgeon Osetra Caviar: Tiberius
American | Chinese | Israeli

Smoked Salmon

Norwegian | Scottish | Cold | Hot Smoked
Gravadlax | Appetizer | Mousse
Non Sliced | Imperial Cut | Salmon Knife

Foie Gras

Duck Liver | Goose Liver | Duck/Goose Fat
Fully-Cooked | Sliced Raw | Whole Raw
Duck Confit | Duck Magret | Micuit | Terrine
Bizac | Marky's | Rougie | Terroirs D'Antan

Truffles

Black | White | Truffle Oil & Specialties
Autumn Truffles | Canned | Fresh | Frozen
Summer Truffles | Winter Truffles
French: Guillot | Perigord | Plantin
Italian: Casina Rossa | Eugenio Brezzi

Gourmet Wild Mushrooms

Chanterelles | Morels | Oyster | Porcini
Shiitake | Canned | Dried | Fresh Frozen

Deli Meats, Ham & Pate

Bacon/Loin | Basturma | Bresaola | Chorizo
Duck Breast | Jamon Serrano | Prosciutto
Salami | Sausages/Kielbasa | Rillettes
Canadian | French | Italian | Spanish

Butter & Creme Fraiche

French: Echire | Isigny | Normandy Butter
A.O.C. Butter | Goat Butter | Truffle Butter
Creme Fraiche | Fromage Frais
English Clotted/Double Devon Cream

Gourmet Cheese

French Cheese | Normandy | Perigord
Danish | Dutch | English | Finnish | German
Italian | Norwegian | Spanish | Swiss
Aged | Blue | Brie | Camembert | Cheddar
Buffalo | Goat | Sheep | Raw Milk Cheese

Gourmet Oils

Almond | Avocado | Grapeseed | Hazelnut
Olive Oil | Pinenut | Pistachio | Poricini Oil
Pumpkin | Safflower | Truffle Oil | Walnut
French | Italian | Spanish

Vinegars

Aged Balsamic | Apple Cider | Banyuls
Champagne | Fig | Red/White Wine
Raspberry | Sherry | Truffles Black
French | Italian: Modena | Spanish

Fresh Leonidas Chocolates

Assorted Boxes | Dark | White | Milk
Candy | Ganache | Marzipan | Pralines
Seafood/Shells | Solid | Truffles | w/Liquor

Gourmet Tea Forte

Black | Green | Herbal | Oolong | White
Samplers | Tea Gift Boxes | Teapot/Cups
Tea Accesories

Kosher Deli

Butter | Caviar | Cheese | Fruit Preserves
Mustard | Smoked Salmon | Spice

Accoutrements de la Table

Knives | Sets | Servers | Spoons
Disposable Appetizer Plates

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Artichoke | Beans | Escargots | Frog Legs
Gherkins | Mayonnaise | Mustards | Olives
Peppercorns | Sardines | Sea Salt
Brandied Fruits in Liquor | Chestnuts
Chocolate Truffles | Crepes | Fruit Purees

Spanish Gourmet Food

Anchovies | Angulas | Capers | Octopus
Pasta | Paella/Rice | Saffron | Sardines
Squid Ink | Date, Fig & Almond Cakes
Marcona Almonds & Spanish Nuts
Membrillo Quince Paste | Fruit Compote

Russian Food & Gifts

Blini | Chocolate Candy | Kielbasa
Cologene Shipr | Cologene Threefold
Krasnaya Moskva | Vinilin

International Food

Cakes | Fruit Preserves/Jam | Honey
Chutneys | Hors D’oeuvres | Olives
Couscous | Moroccan Spices
Herb/Spice Pastes | Pasta | Polenta | Rice
Seaweed Salad | Vanilla Beans

f}