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Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.
2 slices, approximately 1.75 oz each.
100% corn-fed: nutty & long lasting flavor
High grade foie gras selection. Center cut. Hand sliced from main lobe. Individually Quick Frozen and vacuum packed.
Benefits: Enzymatic decay of liver cells is stopped – cell membranes remain intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Easy to use.
Cooking frozen:
. color 1mn on each side over medium heat
. rest 2 min to allow center to thaw
. cook in oven 4 min at 350°F
Cooking thawed:
. thaw for 15 min
. sear 2 to 3 min on each side
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