Roquefort Cheese

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Roquefort Cheese

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French Cheese Roquefort d'Argental AOC 2.75 lb.

Roquefort d'Argental – sheep’s milk blue cheese – 2.75 lb/1.25 kg, France.

Arguably the world's greatest and most famous blue, and this is artisanal made. Raw Lacaune ewe's milk, aged in French caves containing naturally ambient mold. Deep and perfectly balanced flavors, swee, spicy, tangy with hint of cavern air.

SKU: 121653
$71.50

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Spanish Cheese Cabrales 6 lb.

Cabrales (DO) - cow's milk soft blue cheese - 6 lb/2.8 kg, Spain.

Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers.
Cabrales is aged from two to six months in natural caves in the mountains nearby. In these caves, the relative humidity is 90% and the temperature varies between 45°F and 55°F.
These conditions favor the development of penicillin molds, yielding veins of blue-greenish color.

Unlike its cousins - Danish Bleu and French Camembert - the blue mold is not artificially injected, it occurs naturally. Cabrales is sharp and tangy. Like Gorgonzola and Roquefort, it is a famous blue cheese whose name is often copied by inferior wannabees. Contrary to popular belief, authentic Cabrales is wrapped...

SKU: 121100
$124.98

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English Cheese Cashel Blue 1 lb.

Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.

This cheese is made in a similar way to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor. With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. The very best cheese is made from April to October when the cows are out to pasture, but Cashel Blue is still excellent throughout the year.

Great for an Irish gourmet food gift.

SKU: 120663
$20.99

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French Cheese Rocbleu 1.1-1.4 lb.

Rocbleu - Rochebaron style - soft cow's milk blue cheese - 1.1-1.4 lb/500-635 gr, France.

It is a soft creamy blue cheese made with cow's milk (roquefort and bleu cheese combined). It comes from the mountains but it is not an old cheese. It was created a few years ago for the pleasure of people who like blue cheese and sweet cow's milk. The rind is colored with vegetable ash. Try to melt it and use it in different recipes.

Appropriate wines: Light Muscator powerful Chardonnay.

SKU: 120201
$22.08

Out of stock
French Cheese Roquefort AOC, Organic 3.5 oz.

AOC Organic Roquefort – sheep’s milk blue cheese – 3.5 oz/100 gr, France.

Organic, The ecological quality Roquefort answers to the highest standards of hygiene and environment.

Its characteristics include a white to ivory colored curd with a velvety appearance and creamy texture. Its veined cavities of intense blue give it a generous and unique flavor typical of Roquefort cheeses.

Actual items may differ slightly from pictures shown.

SKU: 120003
$16.30

Out of stock
French Cheese Roquefort d'Argental AOC 3.5 oz.

Roquefort D’argental – sheep’s milk blue cheese – 3.5 oz/100 gr, France.

Made in Aveyron and ripened in the caves of Roquefort sur Soulzon. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves. This creates prefect conditions for the development of the penicillium Roqueforti.

Actual items may differ slightly from pictures shown.

SKU: 121654
$7.17

Out of stock
French Sheep Cheese Roquefort Fondue 3.5 oz.

Larzac - Roquefort Fondue - soft sheep's milk cheese in a ceramic jar - 3.5 oz/100 gr, France.
Roquefort cheese is one of the world’s oldest and most respected cheeses. It dates back to ancient Rome, around AD 79. Charlemagne loved it and in 1411, Charles VI of France granted that the cheese be allowed to age in the caves of Roquefort-sur-Soulzon, where they still affinage (mature) today. This process gives it the illustrious taste that makes it so famous.
It’s a brilliant blue French cheese made from ewe’s milk. And we offer it as a fondue cheese.

SKU: 121563
$15.49

Out of stock

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