This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi.
Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants. Red Sushi Caviar
-
Capelin Sushi Caviar - Tobico Red - 1 oz/28.5 gr, Iceland.
Tobico (Tobikko, Tobbiko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.
-
Capelin Sushi Caviar - Tobico Red - 1.1 lb/500 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.
-
Capelin Sushi Caviar - Tobico Red - 2 oz/57 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.
-
Capelin Sushi Caviar - Tobico Red - 4 oz/113 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.
-
Capelin Sushi Caviar - Tobico Red - 8 oz/230 gr, Iceland.
Tobico (Tobikko, Tobiko, Tobbiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.
-
Red Color Tobiko Sushi Caviar – 1.1 lb/500 gr, Iceland.
Ingredients: Flying Fish Roes (Wild caught), mirin, Bonito extract (Dried Bonito powder, glucose, Lactose, Disodium Succinate, Disodium Inosinate, Dried kelp powder), Soy sause (water, soybeans, wheat, salt) sugar, salt, Japanece rice vinegar, sodium sorbat, FD & C Yellow #6, Blue #1, Red #40
Contains: Fish, Soy, Wheat.
Keep frozen.
-
Red Color Tobiko Sushi Caviar – 8 oz/230 gr, Iceland.
Ingredients: Flying Fish Roes (Wild caught), mirin, Bonito extract (Dried Bonito powder, glucose, Lactose, Disodium Succinate, Disodium Inosinate, Dried kelp powder), Soy sause (water, soybeans, wheat, salt) sugar, salt, Japanece rice vinegar, sodium sorbat, FD & C Yellow #6, Blue #1, Red #40
Contains: Fish, Soy, Wheat.
Keep frozen.
|
Cart is empty
|
