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Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Raw Foie Gras: Sliced | Whole		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Toasts

See also French Deli Meats and Pate

Raw Duck Breast Magret
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  • Buy Moulard Duck Breast, Magret 1.1-1.3 lb. - The best fine food on sale online. Mail order.

    Moulard Duck Breast, Magret 1.1-1.3 lb.


    Frozen Duck Breast Magret - 1.1-1.3 lb/550-600 gr, Canada.

    Magret means literally the lean portion of a fat duck.
    Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
    SKU: 080132

    $17.53

    Buy Now

  • Buy Rougie Frozen Moulard Duck 6 Legs Pack 4.5-5.25 lb. - The best fine food on sale online. Mail order.

    Rougie Frozen Moulard Duck 6 Legs Pack 4.5-5.25 lb.


    6 Duck Legs, Frozen – 4.5-5.25 lb/2-2.4 kg by Rougie, France.

    High grade duck legs from fattened Moulard ducks raised on Rougie’s French farms.
    Raised with 100% grain, vitamins and minerals.

    Prepare as a confit: slowly cook in duck fat with spices.

    Approximately 12 – 14 oz each leg.
    SKU: 031310

    $33.49

    Out of stock

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Foie Gras

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