Vermont Cultured Butter - table roll, lightly salted, kosher - 1 lb/454 g, USA.
Vermont Butter & Cheese Company cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent ingredient in recipes.
Ingredients: Pasteurized cream, culture, salt
Butterfat: 86%
Wonderful with seafood, meat, foie gras or crusty bread
Kosher certificate available upon request.
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