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Porcini Mushrooms Dried - Extra Grade 'A' - 1 lb/454 gr, China.
Ingredients: Porcini mushrooms (Boletus Edulis).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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