Pinnacle, Scotland - Top Quality Scottish Smoked Salmon
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Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar. Hand sliced.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Keep Frozen.
Kosher certificate available upon request.
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Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.
Kosher certificate available upon request.
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Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Kosher certificate available upon request.
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Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
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Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.
Keep frozen.
The Scottish Salmon is strictly kosher.
Kosher certificate available upon request.
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Smoked Salmon - non sliced - 2-4 lb/0.9-1.8 kg by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Price for each. You are charged based on the actual product weight shipped.
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Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Keep frozen.
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Norwegian Gravadlax Salmon Fillet Marquis Cut - 0.5-1 lb/0.25-0.5 kg by Pinnacle, Norway.
Ingredients: Smoked salmon, salt, sugar, dill.
Price for each
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