Bestsellers
Olive Oil and Specialty Oils
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Cold Extraction Extra Virgin Olive Oil - tin - 16.9 oz/500 ml by Merula, Spain.
Organically grown, produced and harvested on the Perales de Valdueza estate in Merida, Spain. This olive oil is made from the four olive varieties, including the rare and distinctive Morisca, which are handled with care and then cold pressed to ensure the freshest taste and highest quality. The attractive tin packaging will protect your olive oil from the damaging effects of heat and light. Fruity and slightly tart, with notes of apple and spice. Use it in place of butter when frying eggs, mashing potatoes, dressing vegetables, even dipping bread. It's good enough for blending with lemon juice or vinegar for vinaigrette.
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Black Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops...
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Grapeseed Oil - Huile de Pepins de Raisin - 17 oz/500 ml by Vivier, France.
Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac events.
Grape seed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices. The neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor.
Com...
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White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.
Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.
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White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.
Ingredients: Olive oil and white truffle aroma ( Tuber Magnatum Pico).
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White Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world. Truffle Oil has the genuine taste of fresh truffles infused into olive oil.
French Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just po...
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Black Truffle Oil - extra virgin olive oil - 8.8 oz/250 ml by Borde, Spain.
Infused with selected black truffles, it will add a flavorful and special touch to your salad, risotto, pasta and almost any dishes.
Ingredients: extra virgin olive oil, natural black truffle aroma, dehydrated truffle
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Black Truffle Oil - French olive oil and truffle aroma - 1.7 oz/50 ml by Terroirs d'Antan, France.
Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Tr...
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White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower Oil, White Truffles Aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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Protected Geographic Indication - 8.5 oz/250 ml by Colline di Toscana, Italy.
This extra virgin olive oil has been awarded of the rare designation Tuscan; IGP (Protected Geographic Indication) EU initiative to preserve the real place of origin.
Everything here is guarantee Tuscan; the olives varieties (Moraiolo, Leccino, Frantoio, Pendolino) the harvesting time and the fruity and spicy flavor.
Keep in a cool dry place
Out of direct sunlight
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BlacBlack Truffle Oil - sunflower oil with black truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.
Ingredients: Sunflower oil, black truffle aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.
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White Truffle Oil - extra virgin olive oil - 8.8 oz/250 ml by Borde, Spain.
Infused with selected white truffles, it will add a flavorful and special touch to your salad, risotto, pasta and almost any dishes.
Ingredients: extra virgin olive oil, natural white truffle aroma, dehydrated truffle
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