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Old Forest Salami - 2.5-2.9 lb/1.13-1.32 kg, Canada.
Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Approximately 2.5 to 2.9 lbs each
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