Caviar & More » Smoked Salmon and Specialties » By preparation » Marinated (Gravadlax) Smoked Salmon » Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.
Gravad lax (Swedish), Gravad laks (Danish), Gravlaks (Norwegian, Danish), Graavilohi (Finnish), Graflax (Icelandic) is a Scandinavian dish consisting of raw salmon cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes. Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.
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