Bestsellers
Natural Sea Salt
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Natural Coarse Grey Sea Salt - 35 oz/1 kg Sel Marin de Noirmoutier, France.
100% Natural Sea Salt from Noirmoutier Island, France.
Ingredients: Natural French sea salt - Noirmoutier salt - fleur de sel.
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Natural Fine Sea Salt - 35 oz/1 kg, France.
Hand-skimmed and poning to enhance flavor in any fish, meat, vegetables or salads.
Ingredients: Natural French sea salt.
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Sea Salt - Pure Flaky Crystals - 8.5 oz/240 gr by Maldon, UK.
The Chef’s Natural Choice.
There is no substitute for Pure Flaky Crystal Sea Salt and it is now one of the best recognized brands in the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Sea Salt a distinctive texture and salty flavor, which means less, is required. Free from the bitter after-taste often associated with other salts, its characteristic clean fresh taste enhances the flavor of all natural and fine foods.
Keep in cool dry place.
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Italian Summer Black Truffle and Sea Salt - 3.5 oz/100 gr by Casina Rossa, Italy.
2005 NASFT Product Award
This blend of ground Italian black truffle and sea salt is irresistible over egg dishes, in pasta, on pate or foie gras, or sprinkled on buttered popcorn. Every jar contains an intensely aromatic blend of Italian sea salt and summer truffle.
Ingredients: Sea salt, black summer truffle 5%, truffle flavor.
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Grey Coarse Sea Salt - 2.2 lb/1 kg by Guerande, France.
Grey Salt is a "moist" unrefined sea salt usually found on the coastal areas of France. Its light grey, almost light purple color comes from the clay found in the salt flats. The salt is collected by hand using traditional Celtic methods. Grey Salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best quality salt available. Grey salt comes in coarse, stone ground fine, and extra fine grain. This bag is coarse grain.
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100% Natural Hawaiian Sea Salt - Coarse - 1 lb/454 gr, USA.
Hawaiian Green Bamboo Sea Salt is a delicate blend of freshly-harvested, white premium Pacific sea salt containing a tonic of naturally occurring mineral electrolytes and trace minerals. The clear, deep Pacific Ocean water is evaporated on locally owned salt farms on the island and centrifuged into a coarse crystal. The crystals are then infused with bamboo leaf extract that imparts a fresh green color and delicate flavor. Use this Hawaiian green bamboo sea salt on Asian cuisine, vegetable stir-fry, soup, pork, chicken, beef, salmon and white fish.
Store in a cool, dry place
Resealable Bag
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Fleur De Sel in Linen Bag - 8.8 oz/250 gr by Guerande, France.
Famous sea salt from France. Fleurs de sel contain more mineral complexity than table salt.
Keep in a cool dry place and avoid direct sunlight
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100% Natural Hawaiian Sea Salt - Fine - 1 lb/454 gr, USA.
Hawaiian Pink Passion Sea Salt is made through a similar process as famous red Alaea salt, but with a twist, a lighter touch when bonding the Red Alaea clay to the salt crystals is used. This not only yields a more delicate flavor bouquet, but a crystalline reflectivity that conveys a special allure. This stunning pink salt will look great on the table, in a salt dip or sprinkled on your favorite meats.
Store in a cool, dry place
Resealable Bag
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100% Natural Hawaiian Sea Salt - Coarse - 1 lb/454 gr, USA.
Hawaiian red Alaea is legendary red medicinal clay laden with healthful benefits, which is known to exist only in the Islands of Aloha. Occurring naturally in bright, beautiful veins between layers of lava rock, Alaea is nevertheless difficult to find and thus very expensive. Using the finest available Alaea; it's selected especially for Hawaii Kai by Molokai islanders, then baked for purity. When added to White Silver, through a proprietary technique that bonds the natural clay to the salt, the glorious color of Red Gold is imparted, along with a deliciously zesty flavor. Red Gold features iron-rich medicinal benefits and a zesty flavor for use in salads, vegetables, barbeque, fish and poultry.
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Sea Salt Smoked - Pure Flaky Crystals – 4.4 oz/125 gr by Maldon, UK.
The Chef’s Natural Choice.
Pure Flaky Crystal Smoked Sea Salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavors. Using traditional smoking methods to gently cold smoke the salt crystals ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes; great on shellfish and meats, use in sauces, salsas, soups and marinades.
Keep in cool dry place.
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100% Natural Hawaiian Sea Salt - Coarse - 1 lb/454 gr, USA.
Store in a cool, dry place
Resealable Bag
Although not as well known as the traditional red Alaea salt, Hawaiian black lava sea salt is a dramatic, glossy black sea salt. The unique color comes from lava, which adds minerals and activated charcoal which results in a sulfuric aroma and earthy flavor.
Hawaiian black sea salt is used both as a finishing salt and a roasting salt. It is often used as a coating on fish to help preserve both flavor and moisture as it bakes; delicious on all types of seafood, especially shellfish such as clams, mussels or scallops.
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100% Natural Hawaiian Sea Salt - Coarse - 2.2 lb/1 kg, USA.
Although not as well known as the traditional red Alaea salt, Hawaiian black lava sea salt is a dramatic, glossy black sea salt. The unique color comes from lava, which adds minerals and activated charcoal which results in a sulfuric aroma and earthy flavor.
Hawaiian black lava sea salt is used both as a finishing salt and a roasting salt. It is often used as a coating on fish to help preserve both flavor and moisture as it bakes; delicious on all types of seafood, especially shellfish such as clams, mussels or scallops.
Store in a cool, dry place
Resealable Bag
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