Bestsellers
Mustards and Sauces
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Dijon Mustard Extra - 7 oz/200 gr by Delouis Fils, France.
100% all natural - no synthetic additives, no preservatives.
Ingredients: mustard seeds, vinegar, water, sea salt.
Refrigerate after opening
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Old Fashioned Mustard Whole Grain - 7 oz/200 gr by Delouis Fils, France.
There are three standards governing the quality of this award-winning mustard:
- It is 100% natural (no synthetic additives, no preservatives etc.)
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
Ingredietns: mustard seeds, vinegar, water, sea salt, spices.
Refrigerate after opening
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Dijon Mustard Extra - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.
There are three standards governing the quality of this award-winning mustard.
· It is 100% natural (no synthetic additives, no preservatives, etc.).
· It is often less salty than other mustards.
· It is aged for the amount of time necessary to gain maturity.
This product is strictly Kosher (OU).
Refrigerate after opening
Kosher certificate available upon request.
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Strong Mustard with Herbs de Provence - 7 oz/200 gr by Delouis Fils, France.
There are three standards governing the quality of this award-winning mustard:
- It is 100% natural (no synthtic additives, no preservatives etc.)
- It is often less salty than other mustards
-It is aged for the amount of time necessary to gain maturity.
Ingredients: mustard seeds, vinegar, water, sea salt, provence herbs.
Refrigerate after opening
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Dijon Mustard Vinaigrete - 16.9 oz/500 gr by Delouis Fils, France.
Ingredients: Water, sunflower oil, vinegar, Dijon mustard, salt, lemon juice, thickener xanthan gum.
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Strong Mustard with Green Peppercorns - 7 oz/200 gr by Delouis Fils, France.
There are three standards governing the quality of this award-winning mustard:
- It is 100% natural (no synthtic additives, no preservatives etc.)
- It is often less salty than other mustards
-It is aged for the amount of time necessary to gain maturity.
Ingredients: mustard seeds, vinegar, water, sea salt, green peppercorn.
Refrigerate after opening
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Strong Mustard with Fresh Tarragon - 7 oz/200 gr by Delouis Fils, France.
There are three standards governing the quality of this award-winning mustard:
- It is 100% natural (no synthtic additives, no preservatives etc.)
- It is often less salty than other mustards
-It is aged for the amount of time necessary to gain maturity.
Ingredietns: mustard seeds, vinegar, water, sea salt, fresh tarragon.
Refrigerate after opening
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Bearnaise Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.
Bernaise sauce is best served with meat, poultry, or vegetables.
Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, tarragon, shallots, salt, thickener: xanthan gum.
Refrigerate after opening
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Piment d’Espelette AOC – 1.58 oz/45 gr by Accoceberry, France.
Ingredients Espelette pepper flakes 100%.
Product of France. Grown long ago in Monasteries in Spain and Portugal, this pepper is a revered legend in culinary kitchens worldwide. Named from the village of its origin it can be used in hams, pates, sausages and other Basque dishes. It is spicy and intense but not over bearing. It can be used to season any dishes. Now is protected as a rare product to protect its method of production by AOC.
Store in a cool dry place.
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French Aioli Sauce - Garlic Mayonnaise - 8.6 oz/245 gr by Terroirs d'Antan, France.
Generally used in Southern France, is particularly delicious in the accompaniment of steamed vegetables, steamed or poached fish and seafood.
Ingredients: sunflower oil, egg yolk, garlic (7.5%), mustard, white wine vinegar, salt, lemon.
Refrigerate after opening
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Hollandaise Sauce - 8.6 oz/245 gr by Terroirs d'Antan, France.
Hollandaise Sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat.
Ingredients: Butter, water, egg yolk, vinegars, blood orange juice, salt, orange peels, modified starch, thickener: xanthan gum.
Refrigerate after opening
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Puree de Piment d’Espelette – 3.17 oz/90 gr by Accoceberry, France.
Ingredients: Espelette pepper flesh 77%, vinegar, water, salt, spices.
Store in a cool dry place.
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