Moroccan Spices
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Mild Traditional Moroccan Red Pepper Sauce - 10 oz/283 gr by Casablanca Foods, USA.
Mild Harissa, with a subtle hint of heat, that works with the most delicate of recipes to create a combination of delicious flavors.
Mina Harissa traditional Moroccan red pepper sauce is carefully blended using only 6 simple all natural ingredients; red bell pepper, garlic, extra virgin olive oil, vinegar, red chili pepper & salt.
This Harissa is of a superlative quality and will work in harmony with any meat, chicken, seafood, vegetable, egg or rice dish.
Store in a cool dry place & avoid direct sunlight
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Spicy Traditional Moroccan Red Pepper Sauce - 10 oz/283 gr by Casablanca Foods, USA.
A spicy Harissa based on the original recipe, loved by the people of Morocco for adding a good kick to any dish, making every bite simply delicious.
Mina Harissa traditional Moroccan red pepper sauce is carefully blended using only 6 simple all natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt.
This Harissa is of a superlative quality and will work in harmony with any meat, chicken, seafood, vegetable, egg or rice dish.
Store in a cool dry place & avoid direct sunlight
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Organic traditional harissa spread in extra virgin olive oil - 1.54 lb/700 gr by Les Moulins Mahjoub, Tunisia.
Harissa comes from the Arabic word Ihares, which means “to crush” (just as pesto in Italian comes from pestare, also meaning ‘to crush’).
Ingredients (organic*): sundried piments* (75%), extra virgin olive oil* (10%), garlic* (5%), sundried tomatoes* (5%), salt, coriander, caraway seeds (5%).
Keep refrigerated after opening
Hand Made in Tunisia
USDA Organic
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Organic traditional harissa spread in extra virgin olive oil - 6.5 oz/185 gr by Les Moulins Mahjoub, Tunisia.
Harissa comes from the Arabic word Ihares, which means “to crush” (just as pesto in Italian comes from pestare, also meaning ‘to crush’).
Ingredients (organic*): sundried piments* (75%), extra virgin olive oil* (10%), garlic* (5%), sundried tomatoes* (5%), salt, coriander, caraway seeds (5%).
Keep refrigerated after opening
Hand Made in Tunisia
USDA Organic
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Caperberries - 10 oz/280 gr by Mustapha, Morocco.
Caperberries - alcaparrones in Spanish - are the fruit of the caper bush, Capparis Spinosa. Caperberries resemble a large elongated grape with white stripes.
Caperberries are cured in a vinegar and salt brine, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. It has a much less intense flavor than a caper.
They are preserved in water, vinegar, and salt. Caperberries can be eaten like olives; in fact, they can make an interesting alternative in a martini. Use these crunchy, mildly tangy Moroccan caperberries in salads, antipasto, or tapas.
They grow wild around the Mediterranean, flourishing in ...
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Cinnamon Spice – 1.6 oz/50 gr by Mustapha, Morocco.
Cinnamon is Cinnamomum zeylanicum imported to Morocco from its native Sri Lanka. Known the world over as Ceylon Cinnamon it has been one of the world's most important spices for millennia. It has a sweet and fragrant aroma, and its warm, lively aromatic flavor is essential to many Moroccan savory dishes such as lamb tagine and desserts as well as spice blends.
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Coriander Spice – 2 oz/57 gr by Mustapha, Morocco.
Whole coriander was grown in the fertile region of Sidi Qacim, northwest of Fes. Its flavor is warm and sweetish with strong overtones of citrus especially orange peel. Along with cumin and anise, coriander is one of the most essential spices in the Moroccan kitchen.
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Cumin Spice - 3 oz/85 gr by Mustapha's Moroccan, Morocco.
Whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast. It has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.
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Ginger Spice – 1.6 oz/50 gr by Mustapha, Morocco.
Ground ginger is imported to Morocco from India, the source of some of the world's most flavorful dried ginger. Its aroma is warm, sweet and pungent, and its flavor is pungent, almost fiery. It is used often in Moroccan savory dishes.
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Grains of Paradise Spice – 1.6 oz/45 gr by Mustapha, Morocco.
Grains of Paradise is imported to Morocco from Ghana the original home for this wonderfully aromatic and pungent spice. These little red-brown seeds have a spicy aroma, and their flavor is pungent and peppery, tasting strongly of ginger and cardamom. In Morocco they are ground and used in savory dishes, and they are most important to the spice blend Ras El Hanout.
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Green Anise Seed Spice – 3 oz/85 gr by Mustapha, Morocco.
Green anise was grown in the northwest of Morocco on the fertile plateau between Fes and Meknes. It has a sweet and fragrant aroma and a flavor similar to fennel but more potent with stronger notes of licorice. Along with coriander and cumin, green anise is one of the most essential spices in the Moroccan kitchen.
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Gum Arabic Spice - 2 oz/57 gr by Mustapha's Moroccan, Morocco.
Gum Arabic is produced in the northwest of Morocco near the Atlantic Coast. Gum Arabic, or Mastic (gum acacia) as it is also known, is a natural gum. It is resin taken from two species of acacia trees. It has a slightly piney aroma and it tastes of cedar when chewed to purify the breath. It is used as a flavoring and a thickener and is found in recipes for breads and pastries, ice creams, sweet puddings and cakes.
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