Mixed Milk Cheese
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Caciotta al Tartufo - semi soft cheese with truffles pieces, cut cheese - 1 lb/454 gr, Italy.
This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month.
The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.
Fat in Cheese: 50%
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Boschetto al Tartufo Bianchetto - cow & sheep's milk semi-soft cheese - 1.5 lb/680 gr, Italy.
An Italian semi-soft cheese made from cow’s and sheep’s' milk. It is combined with truffles and aged for a few months. The cheese and truffles complement each other. The mixture of a sweet, pleasantly briny cheese, with a garlicky, forest truffle is perfect. Neither overpowers the other.
Approximately 1.5 lbs
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Fromager du Pays - sheep and cow's milk soft cheese - 9.8 oz/280 gr, France.
This pasteurized cheese is excellent whether it’s eaten young or mature. Fromage du Pays is made with ewe and cow milk. It’s low in fat content, and has overtones of mushrooms and nuts. This cheese matures for 8 months before it is ready for sale.
Fat in Cheese: 45%
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Alta Langa Robiola Bosina – cow & sheep milk soft cheese – 8.8 oz/250 gr, Italy.
Robiola Bosina is a fresh, soft ripened cheese made with two milks: cow and sheep’s milk. Square shaped, each cheese is individually wrapped, therefore easy to handle. Soft, creamy and lightly fragrant due to the delicate balance of the two milks, it is important to serve at room Temperature in order to better savor the fullness of its taste.
Approximately 8.8 oz each.
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Alta Langa Rocchetta – cow, sheep & goat milk soft cheese – 8.5 oz/240 gr, Italy.
Rocchetta is a little village not far from Caseificio dell' Alta Langa. This is a creamy and smooth cheese with some earthiness to it. Straw-colored with a soft surface. The three milks are well balanced and the flavors mix well. Rocchetta has more surface area than the La Tur, so tends to ripen faster, giving it a little stronger flavor.
Approximately 8.5 oz each.
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Rosso di Langa – cow & sheep milk soft cheese – 8.8 oz/250 gr, Italy.
Sweet with flavors of grass and hay.
Medium aged red/orange color cheese.
Keep the product in the refrigerator, but it is important to eat it at room temperature in order to better taste its richness of flavors.
Actual items may differ slightly from pictures shown.
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Campo de Montalban - mixed milk semi-soft cheese, cut cheese - 1 lb/454 gr, Spain.
This semi-firm to firm Spanish cheese is a blend of cow, sheep and goat's milk harvested in La Mancha. Aged three months, the texture and appearance are similar to Manchego yet the flavor exhibits characteristics of all three milks. Before 1985 this was considered a Manchego cheese. Campo de Montalban is rich and buttery and finishes with a perfect balance in your mouth.
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