Mixed Deli Meats
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All Natural Boudin Blanc Sausage - Frozen White Sausage - 1-1.2 lb/454-544 gr, by Terroirs d'Antan, USA.
A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.
Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.
Approximately 1 to 1.2 lbs each
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All Natural Pork & Duck Sausage with Fig & Brandy - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.
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Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
A finely minced mixture of pork and beef, peel casings and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Long Merguez Sausage - Lamb - 4.2-4.6 lb/1.9-2.1 kg by Terroirs d'Antan, USA.
Merguez is usually eaten grilled on a schwenker, sandwiches with french fries or couscous.
Ingredients: Lamb, Water, Paprika, Salt, Olive Oil, Spices, Cayenne Pepper,
Granulated Garlic, Pepper, Natural Lamb Casing
Actual items may differ slightly from pictures shown.
Approximately 4.2 to 4.6 lbs each
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Rabbit Meat Pate with Prunes & Cognac - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Antan, USA.
A coarse textured game pate prepared from tender rabbit meat flavored with prunes and Cognac.
Approximately 3.2 - 3.6 lbs each
Actual items may differ slightly from pictures shown.
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Fresh Moskovskaya Sausage - Kielbasa - 1.3-1.7 lb/590-771 gr, USA.
A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.
Approximately 1.3 to 1.7 lbs each
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Frankfurters Sausage 1 lb/454 gr, USA.
Frankfurters are naturally smoked with alll the right spices.
Actual items may differ slightly from pictures shown.
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Dry Salametti Secchi Salami - 5.5-5.8 lb/2.5-2.6 kg by Molinari, USA.
Small diameter dry salami in a natural casing which gives it an old fashioned flavor.
Ingredients: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
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Dried Toscano Picante Salami - 4.6-5.5 lb/2-2.5 kg by Molinari, USA.
A tangy pork and beef salami, coarsley chopped, spiced witih cracked chili & cayenne pepper.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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Wrapped in Pastry Dough Duck & Pork Pate - 1.7-1.8 lb/0.7-0.8 kg by Terroirs d'Antan, USA.
Pate Bigarade a L’Orange
Ingredients: duck meat, pork, pork fat, duck liver, water, orange, egg white, modified cornstarch, salt, milk protein hydrolysate, grand marnier, oninon, dextrose, black pepper, spice, ascorbic acid (Vitamin C), sodium nitrite.
Dough: enriched flour (white flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, water, sugar, salt.
Approximately 1.7 to 1.8 lbs each
You are charged based on the actual product weight shipped.
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Wrapped in Pastry Dough Truffle Mousse Pate - 1.8-2.1 lb/0.8-0.9 kg by Terroirs d'Antan, USA.
Truffled mousse pate gets reinvented "en croute", wrapped in a bed of flaky puff pastry. Made of pork & chicken livers, truffles and porcini mushrooms.
Approximately 1.8 to 2.1 lbs each
You are charged based on the actual product weight shipped.
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Duck and Pork Galantine with Pistachios - 5lb/1.6 kg by Terroirs d'Antan, USA.
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