Marky's, France
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Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.
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Marky's Block of Goose Foie Gras Micuit - ready to eat - 14.8 oz/420 gr, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to eat.
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Marky's Block of Goose Foie Gras Micuit - ready to eat - 35.2 oz/1 kg, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.
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Duck Foie Gras Grade "A" - 2 slices - raw liver - 3.5-5.4 oz/100-150 gr, France.
The foie gras preferred by four-star chefs!
Want to indulge in this gourmet delicacy, but don’t need a whole lobe? Nothing is quicker or easier than our fresh foie gras slices, now in a convenient value pack of two slices. These raw slices are cut from Grade A lobes and come ready to cook, so all you have to do to, is season, sear and serve! It’s premium grade foie gras with a silky smooth texture and distinctively sweet flavor profile.
· 2 grade A raw duck foie gras slices (1 pack of 2 slices)
· Each slice is 2-3 oz.
· Made from Moulard ducks, domestically raised in France
· Firm texture with a distinctively sweet flavor profile
· No hormone...
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