Marky's, France
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Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, turffle 3%, salt, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.
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Marky's Block of Goose Foie Gras Micuit - ready to eat - 14.8 oz/420 gr, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to eat.
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Marky's Block of Goose Foie Gras Micuit - ready to eat - 35.2 oz/1 kg, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.
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