Marky's, France
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Duck Foie Gras Grade "A" - 2 slices - raw frozen - 3.5-5.4 oz/100-150 gr, France, Gramat.
Foie Gras Grade "A" is the top grade of foie gras. It is silky smooth and buttery and will melt in your mouth when sauteed.
Price as each.
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Marky's Whole Goose Foie Gras - raw frozen - 22-33 oz/0.62-0.94 kg, France, Gramat.
Foie Gras has been de-veined.
Ingredients: Goose liver.
Keep frozen at -18°C.
Unfrozen product must never be frozen again.
Price by each.
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Marky's Block of Goose Foie Gras Micuit - ready to eat - 14.8 oz/420 gr, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to eat.
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Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.
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Markys Block of Goose Foie Gras Micuit - ready to eat - 35.2 oz/1 kg, France.
Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.
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