Kielbasa - Sausages
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Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.
Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
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Fresh Moskovskaya Sausage - Kielbasa - 1.3-1.7 lb/590-771 gr, USA.
A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.
Approximately 1.3 to 1.7 lbs each
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Russian Style Salami - 0.8-1.6 lb/363-726 gr, Canada.
In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.
Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.
Approximately 0.8 to 1.6 lbs each
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Dry Hard Salami with White Skin - 1 lb/454 gr, USA.
Very hard and dry, with a rich and smoky tang with hints of other flavors.
Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.
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