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Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
A finely minced mixture of pork and beef, peel casings and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
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